| NAME |
BURGER KING,CROISSAN'WICH W/ SAUSAGE,EGG & CHS |
| CODE |
21-383 |
| PROTEIN; GM/100G |
12.31 |
| LIPIDS; GM/100G |
22.48 |
| CARBOHYDRATE; GM/100G |
17.65 |
| FOOD ENERGY; KCAL/100G |
322 |
| WATER; GM/100G |
44.9 |
| CALCIUM; MG/100G |
168 |
| IRON; MG/100G |
1.7 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
18 |
| PHOSPHORUS; MG/100G |
219 |
| POTASSIUM; MG/100G |
197 |
| SODIUM; MG/100G |
687 |
| ZINC; MG/100G |
1.31 |
| COPPER; MG/100G |
.072 |
| MANGANESE; MG/100G |
.196 |
| ALPHA TOCOPHEROL; MG/100G |
1.05 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
151 |
| THIAMIN; MG/100G |
.243 |
| RIBOFLAVIN; MG/100G |
.325 |
| NIACIN; MG/100G |
2.97 |
| PANTOTHENIC ACID; MG/100G |
.807 |
| VITAMIN B6; MG/100G |
.182 |
| VITAMIN B12; MCG/100G |
.7 |
| LINOLEIC ACID; GM/100G |
3.438 |
| LINOLENIC ACID; GM/100G |
.28 |
| CHOLESTEROL; MG/100G |
120 |
| SATURATED FAT; GM/100G |
7.424 |
| MONOUNSATURATED FAT; GM/100G |
9.913 |
| POLYUNSATURATED FAT; GM/100G |
3.864 |
| ASH; GM/100G |
2.67 |
| TOTAL DIETARY FIBER; GM/100G |
.7 |
| TOTAL TOCOPHEROL; MG/100G |
6.48 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.107 |
| THREONINE; GM/100G |
.438 |
| ISOLEUCINE; GM/100G |
.552 |
| LEUCINE; GM/100G |
.989 |
| LYSINE; GM/100G |
.786 |
| METHIONINE; GM/100G |
.265 |
| CYSTINE; GM/100G |
.188 |
| PHENYLALANINE; GM/100G |
.566 |
| TYROSINE; GM/100G |
.436 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.678 |
| ARGININE; GM/100G |
.662 |
| HISTIDINE; GM/100G |
.36 |
| ALANINE; GM/100G |
.642 |
| ASPARTIC ACID; GM/100G |
1.008 |
| GLUTAMIC ACID; GM/100G |
2.563 |
| GLYCINE; GM/100G |
.605 |
| PROLINE; GM/100G |
.867 |
| SERINE; GM/100G |
.692 |
| CAPRIC ACID; GM/100G |
.117 |
| LAURIC ACID; GM/100G |
.079 |
| MYRISTIC ACID; GM/100G |
.394 |
| PALMITIC ACID; GM/100G |
4.35 |
| PALMITOLEIC ACID; GM/100G |
.389 |
| STEARIC ACID; GM/100G |
2.187 |
| OLEIC ACID; GM/100G |
9.387 |
| ARACHIDONIC ACID; GM/100G |
.081 |
| VITAMIN K; MCG/100G |
9.5 |
| SELENIUM; MCG/100G |
23.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
