| NAME |
BURGER KING,CROISSAN'WICH W/ SAUSAGE & CHS |
| CODE |
21-384 |
| PROTEIN; GM/100G |
13.73 |
| LIPIDS; GM/100G |
25.45 |
| CARBOHYDRATE; GM/100G |
23 |
| FOOD ENERGY; KCAL/100G |
376 |
| WATER; GM/100G |
35.08 |
| CALCIUM; MG/100G |
107 |
| IRON; MG/100G |
1.87 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
158 |
| POTASSIUM; MG/100G |
205 |
| SODIUM; MG/100G |
782 |
| ZINC; MG/100G |
1.43 |
| COPPER; MG/100G |
.072 |
| MANGANESE; MG/100G |
.257 |
| ALPHA TOCOPHEROL; MG/100G |
.98 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
131 |
| THIAMIN; MG/100G |
.329 |
| RIBOFLAVIN; MG/100G |
.317 |
| NIACIN; MG/100G |
4.09 |
| PANTOTHENIC ACID; MG/100G |
.651 |
| VITAMIN B6; MG/100G |
.182 |
| VITAMIN B12; MCG/100G |
.55 |
| LINOLEIC ACID; GM/100G |
2.824 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
43 |
| SATURATED FAT; GM/100G |
8.595 |
| MONOUNSATURATED FAT; GM/100G |
12.025 |
| POLYUNSATURATED FAT; GM/100G |
3.114 |
| ASH; GM/100G |
2.75 |
| TOTAL DIETARY FIBER; GM/100G |
.7 |
| TOTAL TOCOPHEROL; MG/100G |
5.82 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.111 |
| THREONINE; GM/100G |
.48 |
| ISOLEUCINE; GM/100G |
.578 |
| LEUCINE; GM/100G |
1.047 |
| LYSINE; GM/100G |
.819 |
| METHIONINE; GM/100G |
.261 |
| CYSTINE; GM/100G |
.178 |
| PHENYLALANINE; GM/100G |
.587 |
| TYROSINE; GM/100G |
.463 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.687 |
| ARGININE; GM/100G |
.679 |
| HISTIDINE; GM/100G |
.411 |
| ALANINE; GM/100G |
.651 |
| ASPARTIC ACID; GM/100G |
1.002 |
| GLUTAMIC ACID; GM/100G |
3.075 |
| GLYCINE; GM/100G |
.679 |
| PROLINE; GM/100G |
1.022 |
| SERINE; GM/100G |
.636 |
| CAPRIC ACID; GM/100G |
.093 |
| LAURIC ACID; GM/100G |
.108 |
| MYRISTIC ACID; GM/100G |
.517 |
| PALMITIC ACID; GM/100G |
5.044 |
| PALMITOLEIC ACID; GM/100G |
.442 |
| STEARIC ACID; GM/100G |
2.608 |
| OLEIC ACID; GM/100G |
11.433 |
| ARACHIDONIC ACID; GM/100G |
.059 |
| VITAMIN K; MCG/100G |
6.5 |
| SELENIUM; MCG/100G |
20.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
