| NAME |
BURGER KING,CROISSAN'WICH W/ EGG & CHS |
| CODE |
21-385 |
| PROTEIN; GM/100G |
10.35 |
| LIPIDS; GM/100G |
15.78 |
| CARBOHYDRATE; GM/100G |
24.79 |
| FOOD ENERGY; KCAL/100G |
283 |
| WATER; GM/100G |
46.4 |
| CALCIUM; MG/100G |
231 |
| IRON; MG/100G |
1.9 |
| COMMON UNITS |
item |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
249 |
| POTASSIUM; MG/100G |
168 |
| SODIUM; MG/100G |
650 |
| ZINC; MG/100G |
1.04 |
| COPPER; MG/100G |
.074 |
| MANGANESE; MG/100G |
.227 |
| ALPHA TOCOPHEROL; MG/100G |
1.11 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
110 |
| THIAMIN; MG/100G |
.243 |
| RIBOFLAVIN; MG/100G |
.426 |
| NIACIN; MG/100G |
2.052 |
| PANTOTHENIC ACID; MG/100G |
.828 |
| VITAMIN B6; MG/100G |
.117 |
| VITAMIN B12; MCG/100G |
.53 |
| LINOLEIC ACID; GM/100G |
2.601 |
| LINOLENIC ACID; GM/100G |
.269 |
| CHOLESTEROL; MG/100G |
139 |
| SATURATED FAT; GM/100G |
4.766 |
| MONOUNSATURATED FAT; GM/100G |
6.668 |
| POLYUNSATURATED FAT; GM/100G |
2.93 |
| ASH; GM/100G |
2.68 |
| TOTAL DIETARY FIBER; GM/100G |
.7 |
| TOTAL TOCOPHEROL; MG/100G |
7.74 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.1 |
| THREONINE; GM/100G |
.36 |
| ISOLEUCINE; GM/100G |
.486 |
| LEUCINE; GM/100G |
.865 |
| LYSINE; GM/100G |
.548 |
| METHIONINE; GM/100G |
.231 |
| CYSTINE; GM/100G |
.197 |
| PHENYLALANINE; GM/100G |
.528 |
| TYROSINE; GM/100G |
.394 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.606 |
| ARGININE; GM/100G |
.484 |
| HISTIDINE; GM/100G |
.263 |
| ALANINE; GM/100G |
.451 |
| ASPARTIC ACID; GM/100G |
.771 |
| GLUTAMIC ACID; GM/100G |
2.566 |
| GLYCINE; GM/100G |
.336 |
| PROLINE; GM/100G |
.883 |
| SERINE; GM/100G |
.648 |
| CAPRIC ACID; GM/100G |
.15 |
| LAURIC ACID; GM/100G |
.097 |
| MYRISTIC ACID; GM/100G |
.347 |
| PALMITIC ACID; GM/100G |
2.722 |
| PALMITOLEIC ACID; GM/100G |
.162 |
| STEARIC ACID; GM/100G |
1.15 |
| OLEIC ACID; GM/100G |
6.443 |
| ARACHIDONIC ACID; GM/100G |
.06 |
| VITAMIN K; MCG/100G |
9.5 |
| SELENIUM; MCG/100G |
22.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
