| NAME |
BURGER KING,FRENCH TOAST STKS |
| CODE |
21-386 |
| PROTEIN; GM/100G |
6 |
| LIPIDS; GM/100G |
17.74 |
| CARBOHYDRATE; GM/100G |
41.21 |
| FOOD ENERGY; KCAL/100G |
349 |
| WATER; GM/100G |
33.57 |
| CALCIUM; MG/100G |
53 |
| IRON; MG/100G |
1.92 |
| COMMON UNITS |
stick |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
87 |
| POTASSIUM; MG/100G |
111 |
| SODIUM; MG/100G |
428 |
| ZINC; MG/100G |
.51 |
| COPPER; MG/100G |
.085 |
| MANGANESE; MG/100G |
.39 |
| ALPHA TOCOPHEROL; MG/100G |
.88 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
21 |
| THIAMIN; MG/100G |
.284 |
| RIBOFLAVIN; MG/100G |
.175 |
| NIACIN; MG/100G |
2.575 |
| PANTOTHENIC ACID; MG/100G |
.336 |
| VITAMIN B6; MG/100G |
.053 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
2.421 |
| LINOLENIC ACID; GM/100G |
.145 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
3.989 |
| MONOUNSATURATED FAT; GM/100G |
9.502 |
| POLYUNSATURATED FAT; GM/100G |
2.566 |
| ASH; GM/100G |
1.47 |
| TOTAL DIETARY FIBER; GM/100G |
1.4 |
| TOTAL TOCOPHEROL; MG/100G |
9.74 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.048 |
| THREONINE; GM/100G |
.178 |
| ISOLEUCINE; GM/100G |
.234 |
| LEUCINE; GM/100G |
.44 |
| LYSINE; GM/100G |
.154 |
| METHIONINE; GM/100G |
.086 |
| CYSTINE; GM/100G |
.135 |
| PHENYLALANINE; GM/100G |
.296 |
| TYROSINE; GM/100G |
.185 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.278 |
| ARGININE; GM/100G |
.258 |
| HISTIDINE; GM/100G |
.146 |
| ALANINE; GM/100G |
.225 |
| ASPARTIC ACID; GM/100G |
.324 |
| GLUTAMIC ACID; GM/100G |
1.999 |
| GLYCINE; GM/100G |
.238 |
| PROLINE; GM/100G |
.621 |
| SERINE; GM/100G |
.305 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.007 |
| PALMITIC ACID; GM/100G |
1.961 |
| PALMITOLEIC ACID; GM/100G |
.031 |
| STEARIC ACID; GM/100G |
1.892 |
| OLEIC ACID; GM/100G |
9.406 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
14.5 |
| SELENIUM; MCG/100G |
12.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
