| NAME |
MCDONALD'S,PREMIUM CRISPY CHICK RANCH BLT SNDWCH |
| CODE |
21-407 |
| PROTEIN; GM/100G |
14.7 |
| LIPIDS; GM/100G |
9.55 |
| CARBOHYDRATE; GM/100G |
24.93 |
| FOOD ENERGY; KCAL/100G |
244 |
| WATER; GM/100G |
48.61 |
| CALCIUM; MG/100G |
35 |
| IRON; MG/100G |
1.42 |
| COMMON UNITS |
item |
| SODIUM; MG/100G |
637 |
| VITAMIN A; IU/100G |
306 |
| ASCORBIC ACID; MG/100G |
4.3 |
| GRAMS/COMMON UNIT |
240 |
| THIAMIN; MG/100G |
.19 |
| RIBOFLAVIN; MG/100G |
.165 |
| NIACIN; MG/100G |
5.254 |
| PANTOTHENIC ACID; MG/100G |
.964 |
| CHOLESTEROL; MG/100G |
30 |
| SATURATED FAT; GM/100G |
1.971 |
| MONOUNSATURATED FAT; GM/100G |
3.773 |
| POLYUNSATURATED FAT; GM/100G |
3.231 |
| ASH; GM/100G |
2.21 |
| TOTAL DIETARY FIBER; GM/100G |
1.4 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
