| NAME |
POPEYES,BISCUIT |
| CODE |
21-415 |
| PROTEIN; GM/100G |
5.84 |
| LIPIDS; GM/100G |
24.53 |
| CARBOHYDRATE; GM/100G |
40.84 |
| FOOD ENERGY; KCAL/100G |
408 |
| WATER; GM/100G |
25.76 |
| CALCIUM; MG/100G |
109 |
| IRON; MG/100G |
2.23 |
| COMMON UNITS |
biscuit |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
323 |
| POTASSIUM; MG/100G |
142 |
| SODIUM; MG/100G |
759 |
| ZINC; MG/100G |
.45 |
| COPPER; MG/100G |
.075 |
| MANGANESE; MG/100G |
.276 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
59 |
| THIAMIN; MG/100G |
.323 |
| RIBOFLAVIN; MG/100G |
.235 |
| NIACIN; MG/100G |
3.112 |
| PANTOTHENIC ACID; MG/100G |
.6 |
| VITAMIN B6; MG/100G |
.052 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
4.426 |
| LINOLENIC ACID; GM/100G |
.429 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
11.991 |
| MONOUNSATURATED FAT; GM/100G |
5.956 |
| POLYUNSATURATED FAT; GM/100G |
4.862 |
| ASH; GM/100G |
3.03 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.071 |
| THREONINE; GM/100G |
.173 |
| ISOLEUCINE; GM/100G |
.224 |
| LEUCINE; GM/100G |
.428 |
| LYSINE; GM/100G |
.183 |
| METHIONINE; GM/100G |
.102 |
| CYSTINE; GM/100G |
.122 |
| PHENYLALANINE; GM/100G |
.285 |
| TYROSINE; GM/100G |
.153 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.265 |
| ARGININE; GM/100G |
.204 |
| HISTIDINE; GM/100G |
.122 |
| ALANINE; GM/100G |
.183 |
| ASPARTIC ACID; GM/100G |
.306 |
| GLUTAMIC ACID; GM/100G |
1.865 |
| GLYCINE; GM/100G |
.183 |
| PROLINE; GM/100G |
.632 |
| SERINE; GM/100G |
.275 |
| CAPRIC ACID; GM/100G |
.014 |
| LAURIC ACID; GM/100G |
.052 |
| MYRISTIC ACID; GM/100G |
.248 |
| PALMITIC ACID; GM/100G |
10.154 |
| PALMITOLEIC ACID; GM/100G |
.03 |
| STEARIC ACID; GM/100G |
1.319 |
| OLEIC ACID; GM/100G |
5.865 |
| ARACHIDONIC ACID; GM/100G |
.002 |
| SELENIUM; MCG/100G |
2.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
