| NAME |
KENTUCKY FRIED CHICK,BISCUIT,ANALYZED PRIOR TO JANUARY 2007 |
| CODE |
21-419 |
| PROTEIN; GM/100G |
7.25 |
| LIPIDS; GM/100G |
17.45 |
| CARBOHYDRATE; GM/100G |
42.51 |
| FOOD ENERGY; KCAL/100G |
356 |
| WATER; GM/100G |
28.96 |
| CALCIUM; MG/100G |
60 |
| IRON; MG/100G |
2.82 |
| COMMON UNITS |
biscuit |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
586 |
| POTASSIUM; MG/100G |
115 |
| SODIUM; MG/100G |
1053 |
| ZINC; MG/100G |
.5 |
| COPPER; MG/100G |
.085 |
| MANGANESE; MG/100G |
.377 |
| ALPHA TOCOPHEROL; MG/100G |
1.36 |
| GRAMS/COMMON UNIT |
52 |
| THIAMIN; MG/100G |
.452 |
| RIBOFLAVIN; MG/100G |
.217 |
| NIACIN; MG/100G |
3.187 |
| PANTOTHENIC ACID; MG/100G |
.47 |
| VITAMIN B6; MG/100G |
.035 |
| VITAMIN B12; MCG/100G |
.15 |
| LINOLEIC ACID; GM/100G |
1.105 |
| LINOLENIC ACID; GM/100G |
.051 |
| CHOLESTEROL; MG/100G |
1 |
| SATURATED FAT; GM/100G |
4.197 |
| MONOUNSATURATED FAT; GM/100G |
11.686 |
| POLYUNSATURATED FAT; GM/100G |
1.159 |
| ASH; GM/100G |
3.82 |
| TOTAL DIETARY FIBER; GM/100G |
1.5 |
| TOTAL TOCOPHEROL; MG/100G |
13.98 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.099 |
| THREONINE; GM/100G |
.248 |
| ISOLEUCINE; GM/100G |
.297 |
| LEUCINE; GM/100G |
.575 |
| LYSINE; GM/100G |
.248 |
| METHIONINE; GM/100G |
.109 |
| CYSTINE; GM/100G |
.139 |
| PHENYLALANINE; GM/100G |
.387 |
| TYROSINE; GM/100G |
.208 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.347 |
| ARGININE; GM/100G |
.278 |
| HISTIDINE; GM/100G |
.169 |
| ALANINE; GM/100G |
.248 |
| ASPARTIC ACID; GM/100G |
.387 |
| GLUTAMIC ACID; GM/100G |
2.449 |
| GLYCINE; GM/100G |
.248 |
| PROLINE; GM/100G |
.863 |
| SERINE; GM/100G |
.367 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.026 |
| PALMITIC ACID; GM/100G |
1.973 |
| PALMITOLEIC ACID; GM/100G |
.005 |
| STEARIC ACID; GM/100G |
2.033 |
| OLEIC ACID; GM/100G |
11.672 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
45 |
| SELENIUM; MCG/100G |
9.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
