| NAME |
KENTUCKY FRIED CHICK,POTATO WEDGES,ANALYZED PRIOR 2007 |
| CODE |
21-423 |
| PROTEIN; GM/100G |
4.05 |
| LIPIDS; GM/100G |
14.77 |
| CARBOHYDRATE; GM/100G |
33.55 |
| FOOD ENERGY; KCAL/100G |
283 |
| WATER; GM/100G |
44.19 |
| CALCIUM; MG/100G |
26 |
| IRON; MG/100G |
1.06 |
| COMMON UNITS |
wedges |
| MAGNESIUM; MG/100G |
30 |
| PHOSPHORUS; MG/100G |
106 |
| POTASSIUM; MG/100G |
522 |
| SODIUM; MG/100G |
757 |
| ZINC; MG/100G |
.43 |
| COPPER; MG/100G |
.123 |
| MANGANESE; MG/100G |
.272 |
| ALPHA TOCOPHEROL; MG/100G |
.85 |
| GRAMS/COMMON UNIT |
123 |
| THIAMIN; MG/100G |
.152 |
| RIBOFLAVIN; MG/100G |
.019 |
| NIACIN; MG/100G |
2.142 |
| PANTOTHENIC ACID; MG/100G |
.63 |
| VITAMIN B6; MG/100G |
.21 |
| LINOLEIC ACID; GM/100G |
1.714 |
| LINOLENIC ACID; GM/100G |
.071 |
| SATURATED FAT; GM/100G |
2.981 |
| MONOUNSATURATED FAT; GM/100G |
8.858 |
| POLYUNSATURATED FAT; GM/100G |
1.799 |
| ASH; GM/100G |
3.44 |
| TOTAL DIETARY FIBER; GM/100G |
3.1 |
| TOTAL TOCOPHEROL; MG/100G |
7.84 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.049 |
| THREONINE; GM/100G |
.127 |
| ISOLEUCINE; GM/100G |
.137 |
| LEUCINE; GM/100G |
.216 |
| LYSINE; GM/100G |
.177 |
| METHIONINE; GM/100G |
.059 |
| CYSTINE; GM/100G |
.049 |
| PHENYLALANINE; GM/100G |
.177 |
| TYROSINE; GM/100G |
.118 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.206 |
| ARGININE; GM/100G |
.206 |
| HISTIDINE; GM/100G |
.069 |
| ALANINE; GM/100G |
.147 |
| ASPARTIC ACID; GM/100G |
.765 |
| GLUTAMIC ACID; GM/100G |
1.04 |
| GLYCINE; GM/100G |
.118 |
| PROLINE; GM/100G |
.245 |
| SERINE; GM/100G |
.137 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.002 |
| MYRISTIC ACID; GM/100G |
.019 |
| PALMITIC ACID; GM/100G |
1.624 |
| PALMITOLEIC ACID; GM/100G |
.079 |
| STEARIC ACID; GM/100G |
1.218 |
| OLEIC ACID; GM/100G |
8.736 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
8.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
