| NAME |
KENTUCKY FRIED CHICK CRISPY,THGH,MEAT ONLY,SKN & BRDING RMVD |
| CODE |
21-432 |
| PROTEIN; GM/100G |
22.41 |
| LIPIDS; GM/100G |
9.96 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
179 |
| WATER; GM/100G |
65.68 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
.96 |
| COMMON UNITS |
thigh |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
223 |
| POTASSIUM; MG/100G |
271 |
| SODIUM; MG/100G |
558 |
| ZINC; MG/100G |
1.9 |
| COPPER; MG/100G |
.087 |
| MANGANESE; MG/100G |
.054 |
| GRAMS/COMMON UNIT |
72 |
| THIAMIN; MG/100G |
.055 |
| RIBOFLAVIN; MG/100G |
.245 |
| NIACIN; MG/100G |
5.317 |
| PANTOTHENIC ACID; MG/100G |
1.349 |
| VITAMIN B6; MG/100G |
.288 |
| VITAMIN B12; MCG/100G |
.53 |
| LINOLEIC ACID; GM/100G |
2.018 |
| LINOLENIC ACID; GM/100G |
.103 |
| CHOLESTEROL; MG/100G |
118 |
| SATURATED FAT; GM/100G |
2.709 |
| MONOUNSATURATED FAT; GM/100G |
4.164 |
| POLYUNSATURATED FAT; GM/100G |
2.267 |
| ASH; GM/100G |
1.98 |
| % AS PURCHASED |
47 |
| TRYPTOPHAN; GM/100G |
.171 |
| THREONINE; GM/100G |
.739 |
| ISOLEUCINE; GM/100G |
.658 |
| LEUCINE; GM/100G |
1.366 |
| LYSINE; GM/100G |
.972 |
| METHIONINE; GM/100G |
.324 |
| CYSTINE; GM/100G |
.26 |
| PHENYLALANINE; GM/100G |
.857 |
| TYROSINE; GM/100G |
.686 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.816 |
| ARGININE; GM/100G |
1.267 |
| HISTIDINE; GM/100G |
.534 |
| ALANINE; GM/100G |
1.276 |
| ASPARTIC ACID; GM/100G |
1.522 |
| GLUTAMIC ACID; GM/100G |
5.239 |
| GLYCINE; GM/100G |
1.883 |
| PROLINE; GM/100G |
1.798 |
| SERINE; GM/100G |
.873 |
| CAPRIC ACID; GM/100G |
.003 |
| LAURIC ACID; GM/100G |
.007 |
| MYRISTIC ACID; GM/100G |
.048 |
| PALMITIC ACID; GM/100G |
2.043 |
| PALMITOLEIC ACID; GM/100G |
.614 |
| STEARIC ACID; GM/100G |
.564 |
| OLEIC ACID; GM/100G |
3.475 |
| ARACHIDONIC ACID; GM/100G |
.073 |
| SELENIUM; MCG/100G |
27.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
