| NAME |
KENTUCKY FRIED CHICK ORIG RECIPE,BREAST,MEAT & SKN W/ BRDING |
| CODE |
21-434 |
| PROTEIN; GM/100G |
22.54 |
| LIPIDS; GM/100G |
12.03 |
| CARBOHYDRATE; GM/100G |
5.53 |
| FOOD ENERGY; KCAL/100G |
221 |
| WATER; GM/100G |
57.45 |
| CALCIUM; MG/100G |
31 |
| IRON; MG/100G |
.59 |
| COMMON UNITS |
breast |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
228 |
| POTASSIUM; MG/100G |
272 |
| SODIUM; MG/100G |
589 |
| ZINC; MG/100G |
.82 |
| COPPER; MG/100G |
.052 |
| MANGANESE; MG/100G |
.13 |
| GRAMS/COMMON UNIT |
127 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.117 |
| NIACIN; MG/100G |
8.879 |
| PANTOTHENIC ACID; MG/100G |
1.425 |
| VITAMIN B6; MG/100G |
.337 |
| VITAMIN B12; MCG/100G |
.31 |
| LINOLEIC ACID; GM/100G |
3.52 |
| LINOLENIC ACID; GM/100G |
.172 |
| CHOLESTEROL; MG/100G |
82 |
| SATURATED FAT; GM/100G |
2.748 |
| MONOUNSATURATED FAT; GM/100G |
4.27 |
| POLYUNSATURATED FAT; GM/100G |
3.801 |
| ASH; GM/100G |
2.46 |
| % AS PURCHASED |
91 |
| TRYPTOPHAN; GM/100G |
.17 |
| THREONINE; GM/100G |
.735 |
| ISOLEUCINE; GM/100G |
.654 |
| LEUCINE; GM/100G |
1.359 |
| LYSINE; GM/100G |
.967 |
| METHIONINE; GM/100G |
.323 |
| CYSTINE; GM/100G |
.258 |
| PHENYLALANINE; GM/100G |
.852 |
| TYROSINE; GM/100G |
.682 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.812 |
| ARGININE; GM/100G |
1.26 |
| HISTIDINE; GM/100G |
.531 |
| ALANINE; GM/100G |
1.269 |
| ASPARTIC ACID; GM/100G |
1.514 |
| GLUTAMIC ACID; GM/100G |
5.21 |
| GLYCINE; GM/100G |
1.873 |
| PROLINE; GM/100G |
1.788 |
| SERINE; GM/100G |
.868 |
| CAPRIC ACID; GM/100G |
.004 |
| LAURIC ACID; GM/100G |
.005 |
| MYRISTIC ACID; GM/100G |
.044 |
| PALMITIC ACID; GM/100G |
2.06 |
| PALMITOLEIC ACID; GM/100G |
.508 |
| STEARIC ACID; GM/100G |
.57 |
| OLEIC ACID; GM/100G |
3.68 |
| ARACHIDONIC ACID; GM/100G |
.046 |
| SELENIUM; MCG/100G |
23 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
