| NAME |
KENTUCKY FRIED CHICK CRISPY,THIGH,MEAT & SKN W/ BREADING |
| CODE |
21-440 |
| PROTEIN; GM/100G |
17.17 |
| LIPIDS; GM/100G |
22.14 |
| CARBOHYDRATE; GM/100G |
10.3 |
| FOOD ENERGY; KCAL/100G |
309 |
| WATER; GM/100G |
47.99 |
| CALCIUM; MG/100G |
30 |
| IRON; MG/100G |
.83 |
| COMMON UNITS |
thigh |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
189 |
| POTASSIUM; MG/100G |
225 |
| SODIUM; MG/100G |
682 |
| ZINC; MG/100G |
1.31 |
| COPPER; MG/100G |
.509 |
| MANGANESE; MG/100G |
.17 |
| GRAMS/COMMON UNIT |
72 |
| THIAMIN; MG/100G |
.037 |
| RIBOFLAVIN; MG/100G |
.166 |
| NIACIN; MG/100G |
4.451 |
| PANTOTHENIC ACID; MG/100G |
1.104 |
| VITAMIN B6; MG/100G |
.215 |
| VITAMIN B12; MCG/100G |
.45 |
| LINOLEIC ACID; GM/100G |
7.231 |
| LINOLENIC ACID; GM/100G |
.364 |
| CHOLESTEROL; MG/100G |
91 |
| SATURATED FAT; GM/100G |
4.917 |
| MONOUNSATURATED FAT; GM/100G |
7.661 |
| POLYUNSATURATED FAT; GM/100G |
7.738 |
| ASH; GM/100G |
2.41 |
| % AS PURCHASED |
87 |
| TRYPTOPHAN; GM/100G |
.131 |
| THREONINE; GM/100G |
.567 |
| ISOLEUCINE; GM/100G |
.504 |
| LEUCINE; GM/100G |
1.047 |
| LYSINE; GM/100G |
.745 |
| METHIONINE; GM/100G |
.249 |
| CYSTINE; GM/100G |
.199 |
| PHENYLALANINE; GM/100G |
.657 |
| TYROSINE; GM/100G |
.526 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.626 |
| ARGININE; GM/100G |
.971 |
| HISTIDINE; GM/100G |
.409 |
| ALANINE; GM/100G |
.978 |
| ASPARTIC ACID; GM/100G |
1.167 |
| GLUTAMIC ACID; GM/100G |
4.016 |
| GLYCINE; GM/100G |
1.444 |
| PROLINE; GM/100G |
1.378 |
| SERINE; GM/100G |
.669 |
| CAPRIC ACID; GM/100G |
.004 |
| LAURIC ACID; GM/100G |
.008 |
| MYRISTIC ACID; GM/100G |
.071 |
| PALMITIC ACID; GM/100G |
3.651 |
| PALMITOLEIC ACID; GM/100G |
.834 |
| STEARIC ACID; GM/100G |
1.049 |
| OLEIC ACID; GM/100G |
6.69 |
| ARACHIDONIC ACID; GM/100G |
.061 |
| SELENIUM; MCG/100G |
20.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
