| Name | Value |
|---|---|
| NAME | MALT, DRY |
| CODE | 1313-0 |
| PROTEIN; GM/100G | 13.1 |
| LIPIDS; GM/100G | 1.9 |
| CARBOHYDRATE; GM/100G | 77.4 |
| FOOD ENERGY; KCAL/100G | 368 |
| WATER; GM/100G | 5.2 |
| CALCIUM; MG/100G | 48 |
| IRON; MG/100G | 4 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 294 |
| POTASSIUM; MG/100G | 230 |
| SODIUM; MG/100G | 80 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .49 |
| RIBOFLAVIN; MG/100G | .31 |
| NIACIN; MG/100G | 9 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| ASH; GM/100G | 2.4 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 0 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |