| NAME |
DIGIORNO PIZZA,CHS TOPPING,CHS STUFFED CRUST,FRZ,BKD |
| CODE |
21-473 |
| PROTEIN; GM/100G |
13.48 |
| LIPIDS; GM/100G |
11.68 |
| CARBOHYDRATE; GM/100G |
29.86 |
| FOOD ENERGY; KCAL/100G |
279 |
| WATER; GM/100G |
41.78 |
| CALCIUM; MG/100G |
235 |
| IRON; MG/100G |
2.35 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
354 |
| POTASSIUM; MG/100G |
185 |
| SODIUM; MG/100G |
806 |
| ZINC; MG/100G |
1.67 |
| COPPER; MG/100G |
.107 |
| MANGANESE; MG/100G |
.313 |
| ALPHA TOCOPHEROL; MG/100G |
.93 |
| VITAMIN A; IU/100G |
266 |
| ASCORBIC ACID; MG/100G |
.5 |
| GRAMS/COMMON UNIT |
164 |
| THIAMIN; MG/100G |
.337 |
| RIBOFLAVIN; MG/100G |
.253 |
| NIACIN; MG/100G |
3.553 |
| PANTOTHENIC ACID; MG/100G |
.457 |
| VITAMIN B6; MG/100G |
.103 |
| VITAMIN B12; MCG/100G |
.36 |
| LINOLEIC ACID; GM/100G |
1.577 |
| LINOLENIC ACID; GM/100G |
.169 |
| CHOLESTEROL; MG/100G |
28 |
| SATURATED FAT; GM/100G |
5.63 |
| MONOUNSATURATED FAT; GM/100G |
2.905 |
| POLYUNSATURATED FAT; GM/100G |
1.79 |
| VITAMIN A; RE/100G |
80 |
| ASH; GM/100G |
3.19 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| TOTAL TOCOPHEROL; MG/100G |
2.64 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.2 |
| LAURIC ACID; GM/100G |
.25 |
| MYRISTIC ACID; GM/100G |
.86 |
| PALMITIC ACID; GM/100G |
2.753 |
| PALMITOLEIC ACID; GM/100G |
.163 |
| STEARIC ACID; GM/100G |
1.1 |
| OLEIC ACID; GM/100G |
2.657 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
8.4 |
| SELENIUM; MCG/100G |
33.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
