| NAME |
DIGIORNO PIZZA,CHS TOPPING,RISING CRUST,FRZ,BKD |
| CODE |
21-474 |
| PROTEIN; GM/100G |
12.8 |
| LIPIDS; GM/100G |
8.6 |
| CARBOHYDRATE; GM/100G |
31.78 |
| FOOD ENERGY; KCAL/100G |
256 |
| WATER; GM/100G |
43.95 |
| CALCIUM; MG/100G |
192 |
| IRON; MG/100G |
.77 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
241 |
| POTASSIUM; MG/100G |
196 |
| SODIUM; MG/100G |
696 |
| ZINC; MG/100G |
1.56 |
| COPPER; MG/100G |
.114 |
| MANGANESE; MG/100G |
.366 |
| ALPHA TOCOPHEROL; MG/100G |
.89 |
| VITAMIN A; IU/100G |
154 |
| ASCORBIC ACID; MG/100G |
1.5 |
| GRAMS/COMMON UNIT |
183 |
| THIAMIN; MG/100G |
.094 |
| RIBOFLAVIN; MG/100G |
.096 |
| NIACIN; MG/100G |
1.268 |
| PANTOTHENIC ACID; MG/100G |
.42 |
| VITAMIN B6; MG/100G |
.112 |
| VITAMIN B12; MCG/100G |
.33 |
| LINOLEIC ACID; GM/100G |
1.292 |
| LINOLENIC ACID; GM/100G |
.136 |
| CHOLESTEROL; MG/100G |
15 |
| SATURATED FAT; GM/100G |
3.514 |
| MONOUNSATURATED FAT; GM/100G |
1.854 |
| POLYUNSATURATED FAT; GM/100G |
1.461 |
| VITAMIN A; RE/100G |
46 |
| ASH; GM/100G |
2.87 |
| TOTAL DIETARY FIBER; GM/100G |
2.4 |
| TOTAL TOCOPHEROL; MG/100G |
2.69 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.11 |
| LAURIC ACID; GM/100G |
.138 |
| MYRISTIC ACID; GM/100G |
.486 |
| PALMITIC ACID; GM/100G |
1.686 |
| PALMITOLEIC ACID; GM/100G |
.088 |
| STEARIC ACID; GM/100G |
.826 |
| OLEIC ACID; GM/100G |
1.716 |
| ARACHIDONIC ACID; GM/100G |
.008 |
| VITAMIN K; MCG/100G |
6.9 |
| SELENIUM; MCG/100G |
26.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
