| NAME |
DIGIORNO PIZZA,CHS TOPPING,THIN CRISPY CRUST,FRZ,BKD |
| CODE |
21-475 |
| PROTEIN; GM/100G |
12.96 |
| LIPIDS; GM/100G |
9.91 |
| CARBOHYDRATE; GM/100G |
26.47 |
| FOOD ENERGY; KCAL/100G |
247 |
| WATER; GM/100G |
48.15 |
| CALCIUM; MG/100G |
275 |
| IRON; MG/100G |
.68 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
236 |
| POTASSIUM; MG/100G |
233 |
| SODIUM; MG/100G |
506 |
| ZINC; MG/100G |
1.8 |
| COPPER; MG/100G |
.097 |
| MANGANESE; MG/100G |
.227 |
| ALPHA TOCOPHEROL; MG/100G |
.74 |
| VITAMIN A; IU/100G |
212 |
| ASCORBIC ACID; MG/100G |
.1 |
| GRAMS/COMMON UNIT |
161 |
| THIAMIN; MG/100G |
.103 |
| RIBOFLAVIN; MG/100G |
.127 |
| NIACIN; MG/100G |
1.283 |
| PANTOTHENIC ACID; MG/100G |
.497 |
| VITAMIN B6; MG/100G |
.13 |
| VITAMIN B12; MCG/100G |
.62 |
| LINOLEIC ACID; GM/100G |
1.01 |
| LINOLENIC ACID; GM/100G |
.109 |
| CHOLESTEROL; MG/100G |
21 |
| SATURATED FAT; GM/100G |
4.601 |
| MONOUNSATURATED FAT; GM/100G |
2.736 |
| POLYUNSATURATED FAT; GM/100G |
1.158 |
| VITAMIN A; RE/100G |
64 |
| ASH; GM/100G |
2.51 |
| TOTAL DIETARY FIBER; GM/100G |
3 |
| TOTAL TOCOPHEROL; MG/100G |
2.14 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.163 |
| LAURIC ACID; GM/100G |
.197 |
| MYRISTIC ACID; GM/100G |
.69 |
| PALMITIC ACID; GM/100G |
2.193 |
| PALMITOLEIC ACID; GM/100G |
.133 |
| STEARIC ACID; GM/100G |
.983 |
| OLEIC ACID; GM/100G |
2.53 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
4.2 |
| SELENIUM; MCG/100G |
21.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
