| NAME |
DIGIORNO PIZZA,PEPPERONI TOPPING,CHS STUFFED CRUST,FRZ,BKD |
| CODE |
21-476 |
| PROTEIN; GM/100G |
13.92 |
| LIPIDS; GM/100G |
11.71 |
| CARBOHYDRATE; GM/100G |
29.46 |
| FOOD ENERGY; KCAL/100G |
279 |
| WATER; GM/100G |
41.87 |
| CALCIUM; MG/100G |
226 |
| IRON; MG/100G |
2.3 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
270 |
| POTASSIUM; MG/100G |
179 |
| SODIUM; MG/100G |
753 |
| ZINC; MG/100G |
1.63 |
| COPPER; MG/100G |
.107 |
| MANGANESE; MG/100G |
.333 |
| ALPHA TOCOPHEROL; MG/100G |
.72 |
| VITAMIN A; IU/100G |
212 |
| ASCORBIC ACID; MG/100G |
1.1 |
| GRAMS/COMMON UNIT |
179 |
| THIAMIN; MG/100G |
.273 |
| RIBOFLAVIN; MG/100G |
.247 |
| NIACIN; MG/100G |
3.723 |
| PANTOTHENIC ACID; MG/100G |
.49 |
| VITAMIN B6; MG/100G |
.12 |
| VITAMIN B12; MCG/100G |
.55 |
| LINOLEIC ACID; GM/100G |
1.763 |
| LINOLENIC ACID; GM/100G |
.183 |
| CHOLESTEROL; MG/100G |
24 |
| SATURATED FAT; GM/100G |
5.007 |
| MONOUNSATURATED FAT; GM/100G |
3.289 |
| POLYUNSATURATED FAT; GM/100G |
2.001 |
| VITAMIN A; RE/100G |
64 |
| ASH; GM/100G |
3.04 |
| TOTAL DIETARY FIBER; GM/100G |
2.1 |
| TOTAL TOCOPHEROL; MG/100G |
1.99 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.143 |
| LAURIC ACID; GM/100G |
.177 |
| MYRISTIC ACID; GM/100G |
.643 |
| PALMITIC ACID; GM/100G |
2.603 |
| PALMITOLEIC ACID; GM/100G |
.193 |
| STEARIC ACID; GM/100G |
1.09 |
| OLEIC ACID; GM/100G |
2.993 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
7.8 |
| SELENIUM; MCG/100G |
32.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
