| NAME |
DIGIORNO PIZZA,PEPPERONI TOPPING,RISING CRUST,FRZ,BKD |
| CODE |
21-477 |
| PROTEIN; GM/100G |
12.46 |
| LIPIDS; GM/100G |
10.11 |
| CARBOHYDRATE; GM/100G |
31.15 |
| FOOD ENERGY; KCAL/100G |
265 |
| WATER; GM/100G |
43.32 |
| CALCIUM; MG/100G |
157 |
| IRON; MG/100G |
.95 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
225 |
| POTASSIUM; MG/100G |
212 |
| SODIUM; MG/100G |
743 |
| ZINC; MG/100G |
1.45 |
| COPPER; MG/100G |
.12 |
| MANGANESE; MG/100G |
.392 |
| ALPHA TOCOPHEROL; MG/100G |
.88 |
| VITAMIN A; IU/100G |
137 |
| ASCORBIC ACID; MG/100G |
1.3 |
| GRAMS/COMMON UNIT |
207 |
| THIAMIN; MG/100G |
.132 |
| RIBOFLAVIN; MG/100G |
.083 |
| NIACIN; MG/100G |
1.564 |
| PANTOTHENIC ACID; MG/100G |
.45 |
| VITAMIN B6; MG/100G |
.136 |
| VITAMIN B12; MCG/100G |
.42 |
| LINOLEIC ACID; GM/100G |
1.576 |
| LINOLENIC ACID; GM/100G |
.149 |
| CHOLESTEROL; MG/100G |
18 |
| SATURATED FAT; GM/100G |
3.761 |
| MONOUNSATURATED FAT; GM/100G |
2.77 |
| POLYUNSATURATED FAT; GM/100G |
1.775 |
| VITAMIN A; RE/100G |
41 |
| ASH; GM/100G |
2.97 |
| TOTAL DIETARY FIBER; GM/100G |
2.3 |
| TOTAL TOCOPHEROL; MG/100G |
2.54 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.084 |
| LAURIC ACID; GM/100G |
.106 |
| MYRISTIC ACID; GM/100G |
.412 |
| PALMITIC ACID; GM/100G |
2 |
| PALMITOLEIC ACID; GM/100G |
.156 |
| STEARIC ACID; GM/100G |
.946 |
| OLEIC ACID; GM/100G |
2.536 |
| ARACHIDONIC ACID; GM/100G |
.01 |
| VITAMIN K; MCG/100G |
7.6 |
| SELENIUM; MCG/100G |
26.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
