| NAME |
DIGIORNO PIZZA,PEPPERONI TOPPING,THIN CRISPY CRUST,FRZ,BKD |
| CODE |
21-478 |
| PROTEIN; GM/100G |
13.22 |
| LIPIDS; GM/100G |
12.86 |
| CARBOHYDRATE; GM/100G |
28.67 |
| FOOD ENERGY; KCAL/100G |
283 |
| WATER; GM/100G |
42.38 |
| CALCIUM; MG/100G |
209 |
| IRON; MG/100G |
.9 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
213 |
| POTASSIUM; MG/100G |
268 |
| SODIUM; MG/100G |
663 |
| ZINC; MG/100G |
1.64 |
| COPPER; MG/100G |
.108 |
| MANGANESE; MG/100G |
.305 |
| ALPHA TOCOPHEROL; MG/100G |
.77 |
| VITAMIN A; IU/100G |
152 |
| ASCORBIC ACID; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
145 |
| THIAMIN; MG/100G |
.143 |
| RIBOFLAVIN; MG/100G |
.125 |
| NIACIN; MG/100G |
2.053 |
| PANTOTHENIC ACID; MG/100G |
.537 |
| VITAMIN B6; MG/100G |
.16 |
| VITAMIN B12; MCG/100G |
.55 |
| LINOLEIC ACID; GM/100G |
1.613 |
| LINOLENIC ACID; GM/100G |
.137 |
| CHOLESTEROL; MG/100G |
28 |
| SATURATED FAT; GM/100G |
4.973 |
| MONOUNSATURATED FAT; GM/100G |
4.354 |
| POLYUNSATURATED FAT; GM/100G |
1.827 |
| VITAMIN A; RE/100G |
46 |
| ASH; GM/100G |
2.88 |
| TOTAL DIETARY FIBER; GM/100G |
2.8 |
| TOTAL TOCOPHEROL; MG/100G |
2.11 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.108 |
| LAURIC ACID; GM/100G |
.135 |
| MYRISTIC ACID; GM/100G |
.528 |
| PALMITIC ACID; GM/100G |
2.67 |
| PALMITOLEIC ACID; GM/100G |
.23 |
| STEARIC ACID; GM/100G |
1.248 |
| OLEIC ACID; GM/100G |
4.008 |
| ARACHIDONIC ACID; GM/100G |
.02 |
| VITAMIN K; MCG/100G |
5 |
| SELENIUM; MCG/100G |
24.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
