| NAME |
DIGIORNO PIZZA,SUPREME TOPPING,RISING CRUST,FRZ,BKD |
| CODE |
21-479 |
| PROTEIN; GM/100G |
11.74 |
| LIPIDS; GM/100G |
10.68 |
| CARBOHYDRATE; GM/100G |
27.93 |
| FOOD ENERGY; KCAL/100G |
255 |
| WATER; GM/100G |
46.8 |
| CALCIUM; MG/100G |
139 |
| IRON; MG/100G |
1.01 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
27 |
| PHOSPHORUS; MG/100G |
211 |
| POTASSIUM; MG/100G |
210 |
| SODIUM; MG/100G |
712 |
| ZINC; MG/100G |
1.3 |
| COPPER; MG/100G |
.118 |
| MANGANESE; MG/100G |
.382 |
| ALPHA TOCOPHEROL; MG/100G |
.89 |
| VITAMIN A; IU/100G |
117 |
| GRAMS/COMMON UNIT |
227 |
| THIAMIN; MG/100G |
.153 |
| RIBOFLAVIN; MG/100G |
.08 |
| NIACIN; MG/100G |
1.605 |
| PANTOTHENIC ACID; MG/100G |
.467 |
| VITAMIN B6; MG/100G |
.137 |
| VITAMIN B12; MCG/100G |
.41 |
| LINOLEIC ACID; GM/100G |
1.67 |
| LINOLENIC ACID; GM/100G |
.148 |
| CHOLESTEROL; MG/100G |
19 |
| SATURATED FAT; GM/100G |
3.965 |
| MONOUNSATURATED FAT; GM/100G |
3.372 |
| POLYUNSATURATED FAT; GM/100G |
1.891 |
| VITAMIN A; RE/100G |
35 |
| ASH; GM/100G |
2.85 |
| TOTAL DIETARY FIBER; GM/100G |
2.3 |
| TOTAL TOCOPHEROL; MG/100G |
2.54 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.08 |
| LAURIC ACID; GM/100G |
.097 |
| MYRISTIC ACID; GM/100G |
.38 |
| PALMITIC ACID; GM/100G |
2.158 |
| PALMITOLEIC ACID; GM/100G |
.178 |
| STEARIC ACID; GM/100G |
1.037 |
| OLEIC ACID; GM/100G |
3.108 |
| ARACHIDONIC ACID; GM/100G |
.018 |
| VITAMIN K; MCG/100G |
7.6 |
| SELENIUM; MCG/100G |
25 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
