| NAME |
DIGIORNO PIZZA,SUPREME TOPPING,THIN CRISPY CRUST,FRZ,BKD |
| CODE |
21-480 |
| PROTEIN; GM/100G |
11.41 |
| LIPIDS; GM/100G |
10.8 |
| CARBOHYDRATE; GM/100G |
28.05 |
| FOOD ENERGY; KCAL/100G |
255 |
| WATER; GM/100G |
47.31 |
| CALCIUM; MG/100G |
161 |
| IRON; MG/100G |
.92 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
28 |
| PHOSPHORUS; MG/100G |
187 |
| POTASSIUM; MG/100G |
278 |
| SODIUM; MG/100G |
555 |
| ZINC; MG/100G |
1.4 |
| COPPER; MG/100G |
.11 |
| MANGANESE; MG/100G |
.313 |
| ALPHA TOCOPHEROL; MG/100G |
.82 |
| VITAMIN A; IU/100G |
138 |
| ASCORBIC ACID; MG/100G |
.8 |
| GRAMS/COMMON UNIT |
155 |
| THIAMIN; MG/100G |
.148 |
| RIBOFLAVIN; MG/100G |
.098 |
| NIACIN; MG/100G |
2.013 |
| PANTOTHENIC ACID; MG/100G |
.537 |
| VITAMIN B6; MG/100G |
.163 |
| VITAMIN B12; MCG/100G |
.48 |
| LINOLEIC ACID; GM/100G |
1.6 |
| LINOLENIC ACID; GM/100G |
.121 |
| CHOLESTEROL; MG/100G |
20 |
| SATURATED FAT; GM/100G |
4.377 |
| MONOUNSATURATED FAT; GM/100G |
3.957 |
| POLYUNSATURATED FAT; GM/100G |
1.79 |
| VITAMIN A; RE/100G |
41 |
| ASH; GM/100G |
2.43 |
| TOTAL DIETARY FIBER; GM/100G |
2.8 |
| TOTAL TOCOPHEROL; MG/100G |
2.3 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.09 |
| LAURIC ACID; GM/100G |
.113 |
| MYRISTIC ACID; GM/100G |
.438 |
| PALMITIC ACID; GM/100G |
2.37 |
| PALMITOLEIC ACID; GM/100G |
.19 |
| STEARIC ACID; GM/100G |
1.133 |
| OLEIC ACID; GM/100G |
3.68 |
| ARACHIDONIC ACID; GM/100G |
.018 |
| VITAMIN K; MCG/100G |
5.7 |
| SELENIUM; MCG/100G |
20.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
