| NAME |
PASTA W/SLICED FRANKS IN TOMATO SAU,CND ENTREE |
| CODE |
22-522 |
| PROTEIN; GM/100G |
4.37 |
| LIPIDS; GM/100G |
2.38 |
| CARBOHYDRATE; GM/100G |
12.7 |
| FOOD ENERGY; KCAL/100G |
90 |
| WATER; GM/100G |
78.2 |
| CALCIUM; MG/100G |
60 |
| IRON; MG/100G |
.91 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
43 |
| POTASSIUM; MG/100G |
191 |
| SODIUM; MG/100G |
238 |
| ZINC; MG/100G |
.52 |
| COPPER; MG/100G |
.136 |
| MANGANESE; MG/100G |
.129 |
| ALPHA TOCOPHEROL; MG/100G |
.74 |
| VITAMIN A; IU/100G |
198 |
| ASCORBIC ACID; MG/100G |
3.8 |
| GRAMS/COMMON UNIT |
252 |
| THIAMIN; MG/100G |
.078 |
| RIBOFLAVIN; MG/100G |
.069 |
| NIACIN; MG/100G |
1.157 |
| PANTOTHENIC ACID; MG/100G |
.24 |
| VITAMIN B6; MG/100G |
.073 |
| FOLATE; MCG/100G |
40 |
| VITAMIN B12; MCG/100G |
.19 |
| LINOLEIC ACID; GM/100G |
.336 |
| LINOLENIC ACID; GM/100G |
.061 |
| CHOLESTEROL; MG/100G |
9 |
| SATURATED FAT; GM/100G |
.992 |
| MONOUNSATURATED FAT; GM/100G |
.992 |
| POLYUNSATURATED FAT; GM/100G |
.397 |
| VITAMIN A; RE/100G |
13 |
| ASH; GM/100G |
2.36 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| TOTAL TOCOPHEROL; MG/100G |
.74 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.009 |
| LAURIC ACID; GM/100G |
.008 |
| MYRISTIC ACID; GM/100G |
.057 |
| PALMITIC ACID; GM/100G |
.59 |
| PALMITOLEIC ACID; GM/100G |
.09 |
| STEARIC ACID; GM/100G |
.321 |
| OLEIC ACID; GM/100G |
.87 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
1.6 |
| SELENIUM; MCG/100G |
8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
