| NAME |
TURKEY POT PIE,FRZ ENTREE |
| CODE |
22-528 |
| PROTEIN; GM/100G |
6.5 |
| LIPIDS; GM/100G |
8.8 |
| CARBOHYDRATE; GM/100G |
17.7 |
| FOOD ENERGY; KCAL/100G |
176 |
| WATER; GM/100G |
65.7 |
| IRON; MG/100G |
1 |
| COMMON UNITS |
serving |
| SODIUM; MG/100G |
350 |
| VITAMIN A; IU/100G |
1767 |
| GRAMS/COMMON UNIT |
397 |
| CHOLESTEROL; MG/100G |
16 |
| SATURATED FAT; GM/100G |
2.88 |
| MONOUNSATURATED FAT; GM/100G |
3.46 |
| POLYUNSATURATED FAT; GM/100G |
1.38 |
| ASH; GM/100G |
1.3 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
