| NAME |
BEEF POT PIE,FRZ ENTREE,PREP |
| CODE |
22-529 |
| PROTEIN; GM/100G |
7.25 |
| LIPIDS; GM/100G |
11.39 |
| CARBOHYDRATE; GM/100G |
22.05 |
| FOOD ENERGY; KCAL/100G |
220 |
| WATER; GM/100G |
58.05 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
1.25 |
| COMMON UNITS |
pie |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
67 |
| POTASSIUM; MG/100G |
115 |
| SODIUM; MG/100G |
365 |
| ZINC; MG/100G |
1.1 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.207 |
| ALPHA TOCOPHEROL; MG/100G |
.26 |
| ASCORBIC ACID; MG/100G |
.3 |
| GRAMS/COMMON UNIT |
268 |
| THIAMIN; MG/100G |
.197 |
| RIBOFLAVIN; MG/100G |
.087 |
| NIACIN; MG/100G |
1.633 |
| PANTOTHENIC ACID; MG/100G |
.145 |
| VITAMIN B6; MG/100G |
.133 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
.32 |
| LINOLEIC ACID; GM/100G |
1.345 |
| LINOLENIC ACID; GM/100G |
.065 |
| CHOLESTEROL; MG/100G |
21 |
| SATURATED FAT; GM/100G |
4.149 |
| MONOUNSATURATED FAT; GM/100G |
5.312 |
| POLYUNSATURATED FAT; GM/100G |
1.462 |
| ASH; GM/100G |
1.26 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| TOTAL TOCOPHEROL; MG/100G |
1.13 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.077 |
| THREONINE; GM/100G |
.267 |
| ISOLEUCINE; GM/100G |
.271 |
| LEUCINE; GM/100G |
.517 |
| LYSINE; GM/100G |
.419 |
| METHIONINE; GM/100G |
.133 |
| CYSTINE; GM/100G |
.106 |
| PHENYLALANINE; GM/100G |
.299 |
| TYROSINE; GM/100G |
.2 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.316 |
| ARGININE; GM/100G |
.402 |
| HISTIDINE; GM/100G |
.187 |
| ALANINE; GM/100G |
.37 |
| ASPARTIC ACID; GM/100G |
.542 |
| GLUTAMIC ACID; GM/100G |
1.546 |
| GLYCINE; GM/100G |
.37 |
| PROLINE; GM/100G |
.55 |
| SERINE; GM/100G |
.289 |
| CAPRIC ACID; GM/100G |
.005 |
| LAURIC ACID; GM/100G |
.002 |
| MYRISTIC ACID; GM/100G |
.177 |
| PALMITIC ACID; GM/100G |
2.36 |
| PALMITOLEIC ACID; GM/100G |
.245 |
| STEARIC ACID; GM/100G |
1.497 |
| OLEIC ACID; GM/100G |
4.94 |
| ARACHIDONIC ACID; GM/100G |
.005 |
| VITAMIN K; MCG/100G |
2.7 |
| SELENIUM; MCG/100G |
5.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
