| NAME |
PIZZA,PEPPERONI TOPPING,REG CRUST,FRZ,CKD |
| CODE |
22-903 |
| PROTEIN; GM/100G |
11.21 |
| LIPIDS; GM/100G |
15.2 |
| CARBOHYDRATE; GM/100G |
28.51 |
| FOOD ENERGY; KCAL/100G |
296 |
| WATER; GM/100G |
42.44 |
| CALCIUM; MG/100G |
151 |
| IRON; MG/100G |
2.41 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
207 |
| POTASSIUM; MG/100G |
198 |
| SODIUM; MG/100G |
618 |
| ZINC; MG/100G |
1.48 |
| COPPER; MG/100G |
.105 |
| MANGANESE; MG/100G |
.319 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1.9 |
| GRAMS/COMMON UNIT |
146 |
| THIAMIN; MG/100G |
.224 |
| RIBOFLAVIN; MG/100G |
.23 |
| NIACIN; MG/100G |
2.47 |
| PANTOTHENIC ACID; MG/100G |
.274 |
| VITAMIN B6; MG/100G |
.099 |
| FOLATE; MCG/100G |
47 |
| VITAMIN B12; MCG/100G |
.57 |
| LINOLEIC ACID; GM/100G |
2.161 |
| LINOLENIC ACID; GM/100G |
.195 |
| CHOLESTEROL; MG/100G |
15 |
| SATURATED FAT; GM/100G |
4.792 |
| MONOUNSATURATED FAT; GM/100G |
6.865 |
| POLYUNSATURATED FAT; GM/100G |
2.356 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.63 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.135 |
| MYRISTIC ACID; GM/100G |
.398 |
| PALMITIC ACID; GM/100G |
2.726 |
| PALMITOLEIC ACID; GM/100G |
.257 |
| STEARIC ACID; GM/100G |
1.608 |
| OLEIC ACID; GM/100G |
6.608 |
| SELENIUM; MCG/100G |
19.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
