| NAME |
CHILI CON CARNE W/BNS,CND ENTREE |
| CODE |
22-904 |
| PROTEIN; GM/100G |
7.09 |
| LIPIDS; GM/100G |
5.26 |
| CARBOHYDRATE; GM/100G |
11.43 |
| FOOD ENERGY; KCAL/100G |
121 |
| WATER; GM/100G |
74.34 |
| CALCIUM; MG/100G |
38 |
| IRON; MG/100G |
2.61 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
29 |
| PHOSPHORUS; MG/100G |
97 |
| POTASSIUM; MG/100G |
274 |
| SODIUM; MG/100G |
424 |
| ZINC; MG/100G |
1.04 |
| COPPER; MG/100G |
.271 |
| MANGANESE; MG/100G |
.237 |
| VITAMIN A; IU/100G |
398 |
| ASCORBIC ACID; MG/100G |
1.4 |
| GRAMS/COMMON UNIT |
246 |
| THIAMIN; MG/100G |
.052 |
| RIBOFLAVIN; MG/100G |
.1 |
| NIACIN; MG/100G |
.971 |
| PANTOTHENIC ACID; MG/100G |
.164 |
| VITAMIN B6; MG/100G |
.127 |
| FOLATE; MCG/100G |
26 |
| VITAMIN B12; MCG/100G |
.65 |
| LINOLEIC ACID; GM/100G |
.319 |
| LINOLENIC ACID; GM/100G |
.103 |
| CHOLESTEROL; MG/100G |
13 |
| SATURATED FAT; GM/100G |
1.74 |
| MONOUNSATURATED FAT; GM/100G |
2.144 |
| POLYUNSATURATED FAT; GM/100G |
.427 |
| ASH; GM/100G |
1.88 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
3.9 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.008 |
| MYRISTIC ACID; GM/100G |
.111 |
| PALMITIC ACID; GM/100G |
1.002 |
| PALMITOLEIC ACID; GM/100G |
.198 |
| STEARIC ACID; GM/100G |
.526 |
| OLEIC ACID; GM/100G |
1.809 |
| ARACHIDONIC ACID; GM/100G |
.009 |
| SELENIUM; MCG/100G |
10.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
