| NAME |
CHICKEN POT PIE,FRZ ENTREE,PREP |
| CODE |
22-906 |
| PROTEIN; GM/100G |
6.08 |
| LIPIDS; GM/100G |
10.83 |
| CARBOHYDRATE; GM/100G |
23.03 |
| FOOD ENERGY; KCAL/100G |
214 |
| WATER; GM/100G |
58.68 |
| CALCIUM; MG/100G |
29 |
| IRON; MG/100G |
1.1 |
| COMMON UNITS |
pie |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
82 |
| POTASSIUM; MG/100G |
124 |
| SODIUM; MG/100G |
380 |
| ZINC; MG/100G |
.56 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.223 |
| ALPHA TOCOPHEROL; MG/100G |
.16 |
| VITAMIN A; IU/100G |
1053 |
| ASCORBIC ACID; MG/100G |
.3 |
| GRAMS/COMMON UNIT |
234 |
| THIAMIN; MG/100G |
.231 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
2.23 |
| PANTOTHENIC ACID; MG/100G |
.472 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
35 |
| VITAMIN B12; MCG/100G |
.32 |
| LINOLEIC ACID; GM/100G |
1.25 |
| LINOLENIC ACID; GM/100G |
.069 |
| CHOLESTEROL; MG/100G |
24 |
| SATURATED FAT; GM/100G |
3.613 |
| MONOUNSATURATED FAT; GM/100G |
3.7 |
| POLYUNSATURATED FAT; GM/100G |
1.387 |
| VITAMIN A; RE/100G |
55 |
| ASH; GM/100G |
1.37 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.2 |
| TOTAL TOCOPHEROL; MG/100G |
.54 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.071 |
| THREONINE; GM/100G |
.211 |
| ISOLEUCINE; GM/100G |
.222 |
| LEUCINE; GM/100G |
.418 |
| LYSINE; GM/100G |
.313 |
| METHIONINE; GM/100G |
.096 |
| CYSTINE; GM/100G |
.089 |
| PHENYLALANINE; GM/100G |
.244 |
| TYROSINE; GM/100G |
.17 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.25 |
| ARGININE; GM/100G |
.309 |
| HISTIDINE; GM/100G |
.166 |
| ALANINE; GM/100G |
.273 |
| ASPARTIC ACID; GM/100G |
.42 |
| GLUTAMIC ACID; GM/100G |
1.319 |
| GLYCINE; GM/100G |
.239 |
| PROLINE; GM/100G |
.532 |
| SERINE; GM/100G |
.244 |
| CAPRIC ACID; GM/100G |
.02 |
| LAURIC ACID; GM/100G |
.023 |
| MYRISTIC ACID; GM/100G |
.183 |
| PALMITIC ACID; GM/100G |
2.208 |
| PALMITOLEIC ACID; GM/100G |
.274 |
| STEARIC ACID; GM/100G |
1.115 |
| OLEIC ACID; GM/100G |
3.331 |
| ARACHIDONIC ACID; GM/100G |
.018 |
| VITAMIN K; MCG/100G |
1.6 |
| SELENIUM; MCG/100G |
7.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
