| NAME |
PASTA W/MEATBALLS IN TOMATO SAU,CND ENTREE |
| CODE |
22-907 |
| PROTEIN; GM/100G |
4.17 |
| LIPIDS; GM/100G |
5.1 |
| CARBOHYDRATE; GM/100G |
11.11 |
| FOOD ENERGY; KCAL/100G |
107 |
| WATER; GM/100G |
78.24 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1.31 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
46 |
| POTASSIUM; MG/100G |
141 |
| SODIUM; MG/100G |
291 |
| ZINC; MG/100G |
.6 |
| COPPER; MG/100G |
.096 |
| MANGANESE; MG/100G |
.218 |
| ALPHA TOCOPHEROL; MG/100G |
.77 |
| VITAMIN A; IU/100G |
198 |
| ASCORBIC ACID; MG/100G |
3 |
| GRAMS/COMMON UNIT |
255 |
| THIAMIN; MG/100G |
.091 |
| RIBOFLAVIN; MG/100G |
.106 |
| NIACIN; MG/100G |
1.986 |
| PANTOTHENIC ACID; MG/100G |
.206 |
| VITAMIN B6; MG/100G |
.064 |
| FOLATE; MCG/100G |
20 |
| VITAMIN B12; MCG/100G |
.28 |
| LINOLEIC ACID; GM/100G |
.302 |
| LINOLENIC ACID; GM/100G |
.041 |
| CHOLESTEROL; MG/100G |
9 |
| SATURATED FAT; GM/100G |
1.98 |
| MONOUNSATURATED FAT; GM/100G |
2.216 |
| POLYUNSATURATED FAT; GM/100G |
.36 |
| VITAMIN A; RE/100G |
14 |
| ASH; GM/100G |
1.38 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.7 |
| TOTAL TOCOPHEROL; MG/100G |
.77 |
| % AS PURCHASED |
100 |
| THREONINE; GM/100G |
.142 |
| ISOLEUCINE; GM/100G |
.153 |
| LEUCINE; GM/100G |
.286 |
| LYSINE; GM/100G |
.192 |
| PHENYLALANINE; GM/100G |
.18 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.171 |
| ARGININE; GM/100G |
.193 |
| HISTIDINE; GM/100G |
.122 |
| ALANINE; GM/100G |
.194 |
| ASPARTIC ACID; GM/100G |
.318 |
| GLUTAMIC ACID; GM/100G |
1.074 |
| GLYCINE; GM/100G |
.206 |
| PROLINE; GM/100G |
.354 |
| SERINE; GM/100G |
.187 |
| CAPRIC ACID; GM/100G |
.006 |
| LAURIC ACID; GM/100G |
.008 |
| MYRISTIC ACID; GM/100G |
.143 |
| PALMITIC ACID; GM/100G |
1.078 |
| PALMITOLEIC ACID; GM/100G |
.193 |
| STEARIC ACID; GM/100G |
.64 |
| OLEIC ACID; GM/100G |
1.871 |
| ARACHIDONIC ACID; GM/100G |
.009 |
| VITAMIN K; MCG/100G |
1.1 |
| SELENIUM; MCG/100G |
9.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
