| NAME |
LASAGNA,CHS,FRZ,PREP |
| CODE |
22-910 |
| PROTEIN; GM/100G |
6.54 |
| LIPIDS; GM/100G |
5.33 |
| CARBOHYDRATE; GM/100G |
13.84 |
| FOOD ENERGY; KCAL/100G |
130 |
| WATER; GM/100G |
72.78 |
| CALCIUM; MG/100G |
111 |
| IRON; MG/100G |
1.27 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
107 |
| POTASSIUM; MG/100G |
182 |
| SODIUM; MG/100G |
284 |
| ZINC; MG/100G |
.91 |
| COPPER; MG/100G |
.109 |
| MANGANESE; MG/100G |
.197 |
| ALPHA TOCOPHEROL; MG/100G |
.88 |
| VITAMIN A; IU/100G |
130 |
| ASCORBIC ACID; MG/100G |
17.1 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.114 |
| RIBOFLAVIN; MG/100G |
.154 |
| NIACIN; MG/100G |
1.361 |
| PANTOTHENIC ACID; MG/100G |
.204 |
| VITAMIN B6; MG/100G |
.069 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
.57 |
| LINOLEIC ACID; GM/100G |
.893 |
| LINOLENIC ACID; GM/100G |
.129 |
| CHOLESTEROL; MG/100G |
13 |
| SATURATED FAT; GM/100G |
2.11 |
| MONOUNSATURATED FAT; GM/100G |
1.573 |
| POLYUNSATURATED FAT; GM/100G |
1.022 |
| VITAMIN A; RE/100G |
39 |
| ASH; GM/100G |
1.51 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| TOTAL TOCOPHEROL; MG/100G |
.88 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.065 |
| THREONINE; GM/100G |
.205 |
| ISOLEUCINE; GM/100G |
.2 |
| LEUCINE; GM/100G |
.53 |
| LYSINE; GM/100G |
.36 |
| METHIONINE; GM/100G |
.145 |
| CYSTINE; GM/100G |
.105 |
| PHENYLALANINE; GM/100G |
.285 |
| TYROSINE; GM/100G |
.235 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.255 |
| ARGININE; GM/100G |
.22 |
| HISTIDINE; GM/100G |
.145 |
| ALANINE; GM/100G |
.215 |
| ASPARTIC ACID; GM/100G |
.555 |
| GLUTAMIC ACID; GM/100G |
1.825 |
| GLYCINE; GM/100G |
.15 |
| PROLINE; GM/100G |
2.18 |
| SERINE; GM/100G |
.39 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.061 |
| MYRISTIC ACID; GM/100G |
.369 |
| PALMITIC ACID; GM/100G |
1.212 |
| PALMITOLEIC ACID; GM/100G |
.111 |
| STEARIC ACID; GM/100G |
.469 |
| OLEIC ACID; GM/100G |
1.462 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
9.1 |
| SELENIUM; MCG/100G |
26.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
