| NAME |
LASAGNA W/ MEAT & SAU,LOW-FAT,FRZ ENTREE |
| CODE |
22-915 |
| PROTEIN; GM/100G |
6.81 |
| LIPIDS; GM/100G |
2.23 |
| CARBOHYDRATE; GM/100G |
13.5 |
| FOOD ENERGY; KCAL/100G |
101 |
| WATER; GM/100G |
76.36 |
| CALCIUM; MG/100G |
108 |
| IRON; MG/100G |
.97 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
34 |
| POTASSIUM; MG/100G |
150 |
| SODIUM; MG/100G |
181 |
| ZINC; MG/100G |
.86 |
| COPPER; MG/100G |
.167 |
| MANGANESE; MG/100G |
.213 |
| ASCORBIC ACID; MG/100G |
17.9 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.038 |
| RIBOFLAVIN; MG/100G |
.126 |
| NIACIN; MG/100G |
1.221 |
| PANTOTHENIC ACID; MG/100G |
.107 |
| VITAMIN B6; MG/100G |
.122 |
| FOLATE; MCG/100G |
38 |
| VITAMIN B12; MCG/100G |
.45 |
| LINOLEIC ACID; GM/100G |
.244 |
| LINOLENIC ACID; GM/100G |
.034 |
| CHOLESTEROL; MG/100G |
7 |
| SATURATED FAT; GM/100G |
.967 |
| MONOUNSATURATED FAT; GM/100G |
.698 |
| POLYUNSATURATED FAT; GM/100G |
.279 |
| ASH; GM/100G |
1.1 |
| TOTAL DIETARY FIBER; GM/100G |
1.3 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.016 |
| LAURIC ACID; GM/100G |
.029 |
| MYRISTIC ACID; GM/100G |
.119 |
| PALMITIC ACID; GM/100G |
.516 |
| PALMITOLEIC ACID; GM/100G |
.049 |
| STEARIC ACID; GM/100G |
.24 |
| OLEIC ACID; GM/100G |
.602 |
| SELENIUM; MCG/100G |
13 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
