| NAME |
LASAGNA W/ MEAT & SAU,FRZ ENTREE |
| CODE |
22-916 |
| PROTEIN; GM/100G |
8.26 |
| LIPIDS; GM/100G |
4.73 |
| CARBOHYDRATE; GM/100G |
12.87 |
| FOOD ENERGY; KCAL/100G |
127 |
| WATER; GM/100G |
72.72 |
| CALCIUM; MG/100G |
102 |
| IRON; MG/100G |
.85 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
75 |
| POTASSIUM; MG/100G |
158 |
| SODIUM; MG/100G |
280 |
| ZINC; MG/100G |
1 |
| COPPER; MG/100G |
.422 |
| MANGANESE; MG/100G |
.16 |
| ASCORBIC ACID; MG/100G |
21.5 |
| GRAMS/COMMON UNIT |
297 |
| THIAMIN; MG/100G |
.057 |
| RIBOFLAVIN; MG/100G |
.145 |
| NIACIN; MG/100G |
1.286 |
| PANTOTHENIC ACID; MG/100G |
.106 |
| VITAMIN B6; MG/100G |
.07 |
| FOLATE; MCG/100G |
14 |
| VITAMIN B12; MCG/100G |
.74 |
| LINOLEIC ACID; GM/100G |
.292 |
| LINOLENIC ACID; GM/100G |
.039 |
| CHOLESTEROL; MG/100G |
15 |
| SATURATED FAT; GM/100G |
2.245 |
| MONOUNSATURATED FAT; GM/100G |
1.781 |
| POLYUNSATURATED FAT; GM/100G |
.336 |
| ASH; GM/100G |
1.42 |
| TOTAL DIETARY FIBER; GM/100G |
1.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.047 |
| LAURIC ACID; GM/100G |
.07 |
| MYRISTIC ACID; GM/100G |
.273 |
| PALMITIC ACID; GM/100G |
1.16 |
| PALMITOLEIC ACID; GM/100G |
.123 |
| STEARIC ACID; GM/100G |
.583 |
| OLEIC ACID; GM/100G |
1.547 |
| SELENIUM; MCG/100G |
16.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
