| NAME |
BURRITO, BEAN AND CHEESE, FROZEN |
| CODE |
22-918 |
| PROTEIN; GM/100G |
6.92 |
| LIPIDS; GM/100G |
5.94 |
| CARBOHYDRATE; GM/100G |
32.4 |
| FOOD ENERGY; KCAL/100G |
211 |
| WATER; GM/100G |
53.05 |
| CALCIUM; MG/100G |
42 |
| IRON; MG/100G |
2.78 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
66 |
| POTASSIUM; MG/100G |
217 |
| SODIUM; MG/100G |
412 |
| ZINC; MG/100G |
.68 |
| COPPER; MG/100G |
.146 |
| MANGANESE; MG/100G |
.363 |
| VITAMIN A; IU/100G |
189 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.333 |
| RIBOFLAVIN; MG/100G |
.142 |
| NIACIN; MG/100G |
2.167 |
| VITAMIN B6; MG/100G |
.084 |
| FOLATE; MCG/100G |
63 |
| LINOLEIC ACID; GM/100G |
1.285 |
| LINOLENIC ACID; GM/100G |
.158 |
| SATURATED FAT; GM/100G |
1.573 |
| MONOUNSATURATED FAT; GM/100G |
2.262 |
| POLYUNSATURATED FAT; GM/100G |
1.443 |
| VITAMIN A; RE/100G |
49 |
| ASH; GM/100G |
1.69 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
10.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.08 |
| THREONINE; GM/100G |
.193 |
| ISOLEUCINE; GM/100G |
.258 |
| LEUCINE; GM/100G |
.479 |
| LYSINE; GM/100G |
.229 |
| METHIONINE; GM/100G |
.122 |
| CYSTINE; GM/100G |
.117 |
| PHENYLALANINE; GM/100G |
.331 |
| TYROSINE; GM/100G |
.213 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.296 |
| ARGININE; GM/100G |
.268 |
| HISTIDINE; GM/100G |
.159 |
| ALANINE; GM/100G |
.216 |
| ASPARTIC ACID; GM/100G |
.334 |
| GLUTAMIC ACID; GM/100G |
1.998 |
| GLYCINE; GM/100G |
.22 |
| PROLINE; GM/100G |
.714 |
| SERINE; GM/100G |
.336 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.104 |
| PALMITIC ACID; GM/100G |
.93 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.539 |
| OLEIC ACID; GM/100G |
2.262 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
6.2 |
| SELENIUM; MCG/100G |
11.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
