| NAME |
CAMPBELL ,SPAGHETTIOS RAVIOLIOS BF RAVIOLI IN MEAT SAU |
| CODE |
22-939 |
| PROTEIN; GM/100G |
4.37 |
| LIPIDS; GM/100G |
3.17 |
| CARBOHYDRATE; GM/100G |
15.08 |
| FOOD ENERGY; KCAL/100G |
106 |
| WATER; GM/100G |
76.1 |
| CALCIUM; MG/100G |
16 |
| IRON; MG/100G |
.71 |
| COMMON UNITS |
cup |
| SODIUM; MG/100G |
433 |
| VITAMIN A; IU/100G |
119 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
252 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.101 |
| NIACIN; MG/100G |
1.19 |
| FOLATE; MCG/100G |
24 |
| CHOLESTEROL; MG/100G |
8 |
| SATURATED FAT; GM/100G |
1.389 |
| ASH; GM/100G |
1.28 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
