| NAME |
CAMPBELL SOUP COMPANY,SPAGHETTIOS,SPAGHETTIO'S W/ MEATBALLS |
| CODE |
22-940 |
| PROTEIN; GM/100G |
4.37 |
| LIPIDS; GM/100G |
2.78 |
| CARBOHYDRATE; GM/100G |
12.7 |
| FOOD ENERGY; KCAL/100G |
95 |
| WATER; GM/100G |
78.1 |
| CALCIUM; MG/100G |
60 |
| IRON; MG/100G |
1.43 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
79 |
| POTASSIUM; MG/100G |
282 |
| SODIUM; MG/100G |
238 |
| ZINC; MG/100G |
.6 |
| VITAMIN A; IU/100G |
198 |
| ASCORBIC ACID; MG/100G |
2.4 |
| GRAMS/COMMON UNIT |
252 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.067 |
| NIACIN; MG/100G |
1.19 |
| VITAMIN B6; MG/100G |
0 |
| FOLATE; MCG/100G |
24 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
8 |
| SATURATED FAT; GM/100G |
.992 |
| MONOUNSATURATED FAT; GM/100G |
1.19 |
| POLYUNSATURATED FAT; GM/100G |
.397 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.06 |
| TOTAL DIETARY FIBER; GM/100G |
1.6 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
