| Name | Value |
|---|---|
| NAME | MUFFINS, CORN, MADE FR MIX, W/EGG AND WATER |
| CODE | 1352-0 |
| PROTEIN; GM/100G | 4.5 |
| LIPIDS; GM/100G | 7.8 |
| CARBOHYDRATE; GM/100G | 51.9 |
| FOOD ENERGY; KCAL/100G | 297 |
| WATER; GM/100G | 33.1 |
| CALCIUM; MG/100G | 148 |
| IRON; MG/100G | 1.8 |
| COMMON UNITS | muffins |
| PHOSPHORUS; MG/100G | 228 |
| POTASSIUM; MG/100G | 104 |
| SODIUM; MG/100G | 346 |
| VITAMIN A; IU/100G | 150 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 40 |
| THIAMIN; MG/100G | .21 |
| RIBOFLAVIN; MG/100G | .21 |
| NIACIN; MG/100G | 1.8 |
| LINOLEIC ACID; GM/100G | 1.7 |
| CHOLESTEROL; MG/100G | 45 |
| SATURATED FAT; GM/100G | 2.3 |
| ASH; GM/100G | 2.7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 3.1 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |