MUSTARD SPINACH, RAW (1355)    FOOD NUTRIENTS (112)

Name Value
NAME MUSTARD SPINACH, RAW
CODE 11-274
PROTEIN; GM/100G 2.2
LIPIDS; GM/100G .3
CARBOHYDRATE; GM/100G 3.9
FOOD ENERGY; KCAL/100G 22
WATER; GM/100G 92.2
CALCIUM; MG/100G 210
IRON; MG/100G 1.5
COMMON UNITS cups
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 28
POTASSIUM; MG/100G 449
SODIUM; MG/100G 21
ZINC; MG/100G .17
COPPER; MG/100G .075
MANGANESE; MG/100G .407
VITAMIN A; IU/100G 9900
ASCORBIC ACID; MG/100G 130
GRAMS/COMMON UNIT 150
THIAMIN; MG/100G .068
RIBOFLAVIN; MG/100G .093
NIACIN; MG/100G .678
PANTOTHENIC ACID; MG/100G .178
VITAMIN B6; MG/100G .153
FOLATE; MCG/100G 159
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .03
LINOLENIC ACID; GM/100G .027
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .015
MONOUNSATURATED FAT; GM/100G .138
POLYUNSATURATED FAT; GM/100G .057
VITAMIN A; RE/100G 495
ASH; GM/100G 1.4
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 2.8
% AS PURCHASED 93
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .007
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .022
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G .8
SOURCE OF DATA USDA Std. Reference, Release 10