NAME |
NOODLES, EGG, ENR, CKD |
CODE |
20-110 |
PROTEIN; GM/100G |
4.54 |
LIPIDS; GM/100G |
2.07 |
CARBOHYDRATE; GM/100G |
25.16 |
FOOD ENERGY; KCAL/100G |
138 |
WATER; GM/100G |
67.73 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
1.47 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
21 |
PHOSPHORUS; MG/100G |
76 |
POTASSIUM; MG/100G |
38 |
SODIUM; MG/100G |
5 |
ZINC; MG/100G |
.65 |
COPPER; MG/100G |
.098 |
MANGANESE; MG/100G |
.315 |
ALPHA TOCOPHEROL; MG/100G |
.17 |
VITAMIN A; IU/100G |
21 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
160 |
THIAMIN; MG/100G |
.289 |
RIBOFLAVIN; MG/100G |
.136 |
NIACIN; MG/100G |
2.077 |
PANTOTHENIC ACID; MG/100G |
.263 |
VITAMIN B6; MG/100G |
.046 |
FOLATE; MCG/100G |
84 |
VITAMIN B12; MCG/100G |
.09 |
LINOLEIC ACID; GM/100G |
.522 |
LINOLENIC ACID; GM/100G |
.028 |
CHOLESTEROL; MG/100G |
29 |
SATURATED FAT; GM/100G |
.419 |
MONOUNSATURATED FAT; GM/100G |
.581 |
POLYUNSATURATED FAT; GM/100G |
.552 |
VITAMIN A; RE/100G |
6 |
ASH; GM/100G |
.5 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.2 |
TOTAL TOCOPHEROL; MG/100G |
.8 |
% AS PURCHASED |
319 |
TRYPTOPHAN; GM/100G |
.043 |
THREONINE; GM/100G |
.138 |
ISOLEUCINE; GM/100G |
.19 |
LEUCINE; GM/100G |
.365 |
LYSINE; GM/100G |
.137 |
METHIONINE; GM/100G |
.086 |
CYSTINE; GM/100G |
.096 |
PHENYLALANINE; GM/100G |
.24 |
TYROSINE; GM/100G |
.094 |
EDITABLE? |
NO |
VALINE; GM/100G |
.22 |
ARGININE; GM/100G |
.192 |
HISTIDINE; GM/100G |
.121 |
ALANINE; GM/100G |
.165 |
ASPARTIC ACID; GM/100G |
.244 |
GLUTAMIC ACID; GM/100G |
1.468 |
GLYCINE; GM/100G |
.159 |
PROLINE; GM/100G |
.495 |
SERINE; GM/100G |
.257 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.005 |
PALMITIC ACID; GM/100G |
.341 |
PALMITOLEIC ACID; GM/100G |
.045 |
STEARIC ACID; GM/100G |
.073 |
OLEIC ACID; GM/100G |
.537 |
ARACHIDONIC ACID; GM/100G |
.001 |
VITAMIN K; MCG/100G |
0 |
SELENIUM; MCG/100G |
23.9 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |