| NAME |
SNACKS,PITA CHIPS,SALTED |
| CODE |
25-037 |
| PROTEIN; GM/100G |
11.79 |
| LIPIDS; GM/100G |
15.2 |
| CARBOHYDRATE; GM/100G |
68.26 |
| FOOD ENERGY; KCAL/100G |
457 |
| WATER; GM/100G |
2 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
4.59 |
| MAGNESIUM; MG/100G |
37 |
| PHOSPHORUS; MG/100G |
124 |
| POTASSIUM; MG/100G |
129 |
| SODIUM; MG/100G |
854 |
| ZINC; MG/100G |
.96 |
| COPPER; MG/100G |
.141 |
| MANGANESE; MG/100G |
.656 |
| ALPHA TOCOPHEROL; MG/100G |
6.93 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.56 |
| RIBOFLAVIN; MG/100G |
.307 |
| NIACIN; MG/100G |
7.043 |
| PANTOTHENIC ACID; MG/100G |
.5 |
| VITAMIN B6; MG/100G |
.109 |
| FOLATE; MCG/100G |
135 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
2.024 |
| LINOLENIC ACID; GM/100G |
.099 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
1.342 |
| MONOUNSATURATED FAT; GM/100G |
10.842 |
| POLYUNSATURATED FAT; GM/100G |
2.13 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.75 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
3.8 |
| TOTAL TOCOPHEROL; MG/100G |
7.34 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.144 |
| THREONINE; GM/100G |
.351 |
| ISOLEUCINE; GM/100G |
.482 |
| LEUCINE; GM/100G |
.874 |
| LYSINE; GM/100G |
.181 |
| METHIONINE; GM/100G |
.166 |
| CYSTINE; GM/100G |
.286 |
| PHENYLALANINE; GM/100G |
.642 |
| TYROSINE; GM/100G |
.331 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.542 |
| ARGININE; GM/100G |
.462 |
| HISTIDINE; GM/100G |
.261 |
| ALANINE; GM/100G |
.391 |
| ASPARTIC ACID; GM/100G |
.522 |
| GLUTAMIC ACID; GM/100G |
4.609 |
| GLYCINE; GM/100G |
.482 |
| PROLINE; GM/100G |
1.576 |
| SERINE; GM/100G |
.562 |
| CAPRIC ACID; GM/100G |
.002 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.007 |
| PALMITIC ACID; GM/100G |
.676 |
| PALMITOLEIC ACID; GM/100G |
.017 |
| STEARIC ACID; GM/100G |
.448 |
| OLEIC ACID; GM/100G |
10.768 |
| ARACHIDONIC ACID; GM/100G |
.002 |
| VITAMIN K; MCG/100G |
1.2 |
| SELENIUM; MCG/100G |
33.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
