| NAME |
SNACKS,BAGEL CHIPS |
| CODE |
25-046 |
| PROTEIN; GM/100G |
12.34 |
| LIPIDS; GM/100G |
15.14 |
| CARBOHYDRATE; GM/100G |
66.36 |
| FOOD ENERGY; KCAL/100G |
451 |
| WATER; GM/100G |
5.05 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
5.05 |
| MAGNESIUM; MG/100G |
39 |
| PHOSPHORUS; MG/100G |
131 |
| POTASSIUM; MG/100G |
140 |
| SODIUM; MG/100G |
233 |
| ZINC; MG/100G |
1 |
| COPPER; MG/100G |
.167 |
| MANGANESE; MG/100G |
.672 |
| ALPHA TOCOPHEROL; MG/100G |
.81 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.523 |
| RIBOFLAVIN; MG/100G |
.337 |
| NIACIN; MG/100G |
7.66 |
| PANTOTHENIC ACID; MG/100G |
.467 |
| VITAMIN B6; MG/100G |
.117 |
| FOLATE; MCG/100G |
142 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
2.015 |
| LINOLENIC ACID; GM/100G |
.059 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
6.835 |
| MONOUNSATURATED FAT; GM/100G |
6.05 |
| POLYUNSATURATED FAT; GM/100G |
2.085 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
4.1 |
| TOTAL TOCOPHEROL; MG/100G |
1.16 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.143 |
| THREONINE; GM/100G |
.357 |
| ISOLEUCINE; GM/100G |
.511 |
| LEUCINE; GM/100G |
.919 |
| LYSINE; GM/100G |
.194 |
| METHIONINE; GM/100G |
.184 |
| CYSTINE; GM/100G |
.286 |
| PHENYLALANINE; GM/100G |
.684 |
| TYROSINE; GM/100G |
.306 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.572 |
| ARGININE; GM/100G |
.449 |
| HISTIDINE; GM/100G |
.265 |
| ALANINE; GM/100G |
.409 |
| ASPARTIC ACID; GM/100G |
.531 |
| GLUTAMIC ACID; GM/100G |
4.82 |
| GLYCINE; GM/100G |
.49 |
| PROLINE; GM/100G |
1.624 |
| SERINE; GM/100G |
.613 |
| CAPRIC ACID; GM/100G |
.007 |
| LAURIC ACID; GM/100G |
.062 |
| MYRISTIC ACID; GM/100G |
.161 |
| PALMITIC ACID; GM/100G |
5.883 |
| PALMITOLEIC ACID; GM/100G |
.031 |
| STEARIC ACID; GM/100G |
.613 |
| OLEIC ACID; GM/100G |
5.975 |
| ARACHIDONIC ACID; GM/100G |
.004 |
| VITAMIN K; MCG/100G |
5.2 |
| SELENIUM; MCG/100G |
36.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
