| Name | Value |
|---|---|
| NAME | OCEAN PERCH, FRIED |
| CODE | 1397-0 |
| PROTEIN; GM/100G | 19 |
| LIPIDS; GM/100G | 13.3 |
| CARBOHYDRATE; GM/100G | 6.8 |
| FOOD ENERGY; KCAL/100G | 227 |
| WATER; GM/100G | 59 |
| CALCIUM; MG/100G | 33 |
| IRON; MG/100G | 1.3 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 226 |
| POTASSIUM; MG/100G | 284 |
| SODIUM; MG/100G | 153 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .1 |
| RIBOFLAVIN; MG/100G | .11 |
| NIACIN; MG/100G | 1.8 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 58 |
| SATURATED FAT; GM/100G | 2 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |