SOUP,HOT & SOUR,CHINESE RESTAURANT (13660)    FOOD NUTRIENTS (112)

Name Value
NAME SOUP,HOT & SOUR,CHINESE RESTAURANT
CODE 27-001
PROTEIN; GM/100G 2.58
LIPIDS; GM/100G 1.21
CARBOHYDRATE; GM/100G 4.35
FOOD ENERGY; KCAL/100G 39
WATER; GM/100G 90.65
CALCIUM; MG/100G 19
IRON; MG/100G .64
COMMON UNITS cup
MAGNESIUM; MG/100G 9
PHOSPHORUS; MG/100G 32
POTASSIUM; MG/100G 55
SODIUM; MG/100G 376
ZINC; MG/100G .22
COPPER; MG/100G .026
MANGANESE; MG/100G .085
ALPHA TOCOPHEROL; MG/100G .39
VITAMIN A; IU/100G 34
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 233
THIAMIN; MG/100G .026
RIBOFLAVIN; MG/100G .031
NIACIN; MG/100G .507
PANTOTHENIC ACID; MG/100G .227
VITAMIN B6; MG/100G .064
FOLATE; MCG/100G 8
VITAMIN B12; MCG/100G .1
LINOLEIC ACID; GM/100G .273
LINOLENIC ACID; GM/100G .03
CHOLESTEROL; MG/100G 21
SATURATED FAT; GM/100G .229
MONOUNSATURATED FAT; GM/100G .288
POLYUNSATURATED FAT; GM/100G .311
VITAMIN A; RE/100G 9
ASH; GM/100G 1.2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .5
TOTAL TOCOPHEROL; MG/100G .39
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .019
THREONINE; GM/100G .111
ISOLEUCINE; GM/100G .08
LEUCINE; GM/100G .151
LYSINE; GM/100G .153
METHIONINE; GM/100G .039
CYSTINE; GM/100G .039
PHENYLALANINE; GM/100G .085
TYROSINE; GM/100G .061
EDITABLE? NO
VALINE; GM/100G .092
ARGININE; GM/100G .133
HISTIDINE; GM/100G .058
ALANINE; GM/100G .092
ASPARTIC ACID; GM/100G .213
GLUTAMIC ACID; GM/100G .979
GLYCINE; GM/100G .105
PROLINE; GM/100G .125
SERINE; GM/100G .089
CAPRIC ACID; GM/100G .021
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .004
PALMITIC ACID; GM/100G .162
PALMITOLEIC ACID; GM/100G .013
STEARIC ACID; GM/100G .04
OLEIC ACID; GM/100G .274
ARACHIDONIC ACID; GM/100G .008
VITAMIN K; MCG/100G 1.1
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 23