OCEAN PERCH, ATLANTIC, COOKED, DRY HEAT (1367)    FOOD NUTRIENTS (112)

Name Value
NAME OCEAN PERCH, ATLANTIC, COOKED, DRY HEAT
CODE 15-058
PROTEIN; GM/100G 18.51
LIPIDS; GM/100G 1.87
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 96
WATER; GM/100G 74.24
CALCIUM; MG/100G 34
IRON; MG/100G .27
COMMON UNITS oz.
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 300
POTASSIUM; MG/100G 226
SODIUM; MG/100G 347
ZINC; MG/100G .35
COPPER; MG/100G .026
MANGANESE; MG/100G .013
ALPHA TOCOPHEROL; MG/100G .91
VITAMIN A; IU/100G 44
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .046
RIBOFLAVIN; MG/100G .057
NIACIN; MG/100G 1.215
PANTOTHENIC ACID; MG/100G .329
VITAMIN B6; MG/100G .084
FOLATE; MCG/100G 10
VITAMIN B12; MCG/100G 1.72
LINOLEIC ACID; GM/100G .039
LINOLENIC ACID; GM/100G .019
CHOLESTEROL; MG/100G 63
SATURATED FAT; GM/100G .33
MONOUNSATURATED FAT; GM/100G .575
POLYUNSATURATED FAT; GM/100G .368
VITAMIN A; RE/100G 15
ASH; GM/100G 1.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .91
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .227
THREONINE; GM/100G .851
ISOLEUCINE; GM/100G .874
LEUCINE; GM/100G 1.498
LYSINE; GM/100G 1.77
METHIONINE; GM/100G .59
CYSTINE; GM/100G .193
PHENYLALANINE; GM/100G .772
TYROSINE; GM/100G .658
EDITABLE? NO
VALINE; GM/100G .897
ARGININE; GM/100G 1.226
HISTIDINE; GM/100G .386
ALANINE; GM/100G 1.089
ASPARTIC ACID; GM/100G 1.884
GLUTAMIC ACID; GM/100G 2.917
GLYCINE; GM/100G .817
PROLINE; GM/100G .636
SERINE; GM/100G .76
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .072
PALMITIC ACID; GM/100G .187
PALMITOLEIC ACID; GM/100G .093
STEARIC ACID; GM/100G .055
OLEIC ACID; GM/100G .228
ARACHIDONIC ACID; GM/100G .011
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 34.6
SOURCE OF DATA USDA Std. Reference, Release 10