| Name | Value |
|---|---|
| NAME | CAMPBELL, SEL SOUP,HARVEST TOMATO W/ BASIL SOUP |
| CODE | 27-019 |
| PROTEIN; GM/100G | 1.22 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 8.98 |
| FOOD ENERGY; KCAL/100G | 41 |
| WATER; GM/100G | 87.9 |
| CALCIUM; MG/100G | 0 |
| IRON; MG/100G | .15 |
| COMMON UNITS | cup |
| SODIUM; MG/100G | 196 |
| VITAMIN A; IU/100G | 204 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 245 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| ASH; GM/100G | 2.2 |
| TOTAL DIETARY FIBER; GM/100G | .8 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 23 |