| NAME |
CAMPBELL,CAMPBELL'S RED & WHITE,LENTIL SOUP,COND |
| CODE |
27-032 |
| PROTEIN; GM/100G |
6.35 |
| LIPIDS; GM/100G |
.79 |
| CARBOHYDRATE; GM/100G |
19.05 |
| FOOD ENERGY; KCAL/100G |
111 |
| WATER; GM/100G |
71.2 |
| CALCIUM; MG/100G |
32 |
| IRON; MG/100G |
2.14 |
| COMMON UNITS |
serving |
| POTASSIUM; MG/100G |
270 |
| SODIUM; MG/100G |
635 |
| VITAMIN A; IU/100G |
595 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
126 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.397 |
| MONOUNSATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
.397 |
| ASH; GM/100G |
2.61 |
| TOTAL DIETARY FIBER; GM/100G |
4 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
