| Name | Value |
|---|---|
| NAME | OLIVES, RIPE, SALT-CURED, OIL-COATED, GREEK STYLE |
| CODE | 1411-0 |
| PROTEIN; GM/100G | 2.2 |
| LIPIDS; GM/100G | 35.8 |
| CARBOHYDRATE; GM/100G | 8.7 |
| FOOD ENERGY; KCAL/100G | 338 |
| WATER; GM/100G | 43.8 |
| CALCIUM; MG/100G | 84 |
| IRON; MG/100G | 1.6 |
| COMMON UNITS | olives |
| PHOSPHORUS; MG/100G | 29 |
| POTASSIUM; MG/100G | 34 |
| SODIUM; MG/100G | 3288 |
| VITAMIN A; IU/100G | 60 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 1.92 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | 0 |
| LINOLEIC ACID; GM/100G | 2.51 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 3.94 |
| ASH; GM/100G | 9.5 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 27.21 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |