Name | Value |
---|---|
NAME | ONIONS, YEL, RAW |
CODE | 11-282 |
PROTEIN; GM/100G | 1.1 |
LIPIDS; GM/100G | .1 |
CARBOHYDRATE; GM/100G | 9.34 |
FOOD ENERGY; KCAL/100G | 40 |
WATER; GM/100G | 89.11 |
CALCIUM; MG/100G | 23 |
IRON; MG/100G | .21 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 10 |
PHOSPHORUS; MG/100G | 29 |
POTASSIUM; MG/100G | 146 |
SODIUM; MG/100G | 4 |
ZINC; MG/100G | .17 |
COPPER; MG/100G | .039 |
MANGANESE; MG/100G | .129 |
ALPHA TOCOPHEROL; MG/100G | .02 |
VITAMIN A; IU/100G | 2 |
ASCORBIC ACID; MG/100G | 7.4 |
GRAMS/COMMON UNIT | 170 |
THIAMIN; MG/100G | .046 |
RIBOFLAVIN; MG/100G | .027 |
NIACIN; MG/100G | .116 |
PANTOTHENIC ACID; MG/100G | .123 |
VITAMIN B6; MG/100G | .12 |
FOLATE; MCG/100G | 19 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | .013 |
LINOLENIC ACID; GM/100G | .004 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | .042 |
MONOUNSATURATED FAT; GM/100G | .013 |
POLYUNSATURATED FAT; GM/100G | .017 |
VITAMIN A; RE/100G | 0 |
ASH; GM/100G | .35 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 1.7 |
TOTAL TOCOPHEROL; MG/100G | .02 |
% AS PURCHASED | 90 |
TRYPTOPHAN; GM/100G | .014 |
THREONINE; GM/100G | .021 |
ISOLEUCINE; GM/100G | .014 |
LEUCINE; GM/100G | .025 |
LYSINE; GM/100G | .039 |
METHIONINE; GM/100G | .002 |
CYSTINE; GM/100G | .004 |
PHENYLALANINE; GM/100G | .025 |
TYROSINE; GM/100G | .014 |
EDITABLE? | NO |
VALINE; GM/100G | .021 |
ARGININE; GM/100G | .104 |
HISTIDINE; GM/100G | .014 |
ALANINE; GM/100G | .021 |
ASPARTIC ACID; GM/100G | .091 |
GLUTAMIC ACID; GM/100G | .258 |
GLYCINE; GM/100G | .025 |
PROLINE; GM/100G | .012 |
SERINE; GM/100G | .021 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | .004 |
PALMITIC ACID; GM/100G | .034 |
PALMITOLEIC ACID; GM/100G | 0 |
STEARIC ACID; GM/100G | .004 |
OLEIC ACID; GM/100G | .013 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | .4 |
SELENIUM; MCG/100G | .5 |
SOURCE OF DATA | USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |