NAME |
MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A |
CODE |
1-154 |
PROTEIN; GM/100G |
36.16 |
LIPIDS; GM/100G |
.77 |
CARBOHYDRATE; GM/100G |
51.98 |
FOOD ENERGY; KCAL/100G |
362 |
WATER; GM/100G |
3.16 |
CALCIUM; MG/100G |
1257 |
IRON; MG/100G |
.32 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
110 |
PHOSPHORUS; MG/100G |
968 |
POTASSIUM; MG/100G |
1794 |
SODIUM; MG/100G |
535 |
ZINC; MG/100G |
4.08 |
COPPER; MG/100G |
.041 |
MANGANESE; MG/100G |
.02 |
ALPHA TOCOPHEROL; MG/100G |
0 |
VITAMIN A; IU/100G |
2179 |
ASCORBIC ACID; MG/100G |
6.8 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.415 |
RIBOFLAVIN; MG/100G |
1.55 |
NIACIN; MG/100G |
.951 |
PANTOTHENIC ACID; MG/100G |
3.568 |
VITAMIN B6; MG/100G |
.361 |
FOLATE; MCG/100G |
50 |
VITAMIN B12; MCG/100G |
4.03 |
LINOLEIC ACID; GM/100G |
.019 |
LINOLENIC ACID; GM/100G |
.011 |
CHOLESTEROL; MG/100G |
20 |
SATURATED FAT; GM/100G |
.499 |
MONOUNSATURATED FAT; GM/100G |
.2 |
POLYUNSATURATED FAT; GM/100G |
.03 |
VITAMIN A; RE/100G |
653 |
ASH; GM/100G |
7.93 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
0 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.51 |
THREONINE; GM/100G |
1.632 |
ISOLEUCINE; GM/100G |
2.188 |
LEUCINE; GM/100G |
3.542 |
LYSINE; GM/100G |
2.868 |
METHIONINE; GM/100G |
.907 |
CYSTINE; GM/100G |
.334 |
PHENYLALANINE; GM/100G |
1.746 |
TYROSINE; GM/100G |
1.746 |
EDITABLE? |
NO |
VALINE; GM/100G |
2.42 |
ARGININE; GM/100G |
1.309 |
HISTIDINE; GM/100G |
.981 |
ALANINE; GM/100G |
1.247 |
ASPARTIC ACID; GM/100G |
2.743 |
GLUTAMIC ACID; GM/100G |
7.572 |
GLYCINE; GM/100G |
.765 |
PROLINE; GM/100G |
3.503 |
SERINE; GM/100G |
1.967 |
CAPRIC ACID; GM/100G |
.018 |
LAURIC ACID; GM/100G |
.014 |
MYRISTIC ACID; GM/100G |
.083 |
PALMITIC ACID; GM/100G |
.235 |
PALMITOLEIC ACID; GM/100G |
.022 |
STEARIC ACID; GM/100G |
.085 |
OLEIC ACID; GM/100G |
.167 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
.1 |
SELENIUM; MCG/100G |
27.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |