| NAME |
CAMPBELL SOUP COMPANY,HEALTHY REQUEST TOMATO JUC |
| CODE |
31-007 |
| PROTEIN; GM/100G |
.82 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
4.53 |
| FOOD ENERGY; KCAL/100G |
21 |
| WATER; GM/100G |
93.7 |
| CALCIUM; MG/100G |
8 |
| IRON; MG/100G |
0 |
| COMMON UNITS |
serving |
| POTASSIUM; MG/100G |
206 |
| SODIUM; MG/100G |
198 |
| ALPHA TOCOPHEROL; MG/100G |
5.56 |
| VITAMIN A; IU/100G |
2058 |
| ASCORBIC ACID; MG/100G |
29.6 |
| GRAMS/COMMON UNIT |
243 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
0 |
| MONOUNSATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| ASH; GM/100G |
.95 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| TOTAL TOCOPHEROL; MG/100G |
5.56 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
