| NAME |
CAMPBELL SOUP COMPANY,V8 VEG JUC,LO NA SPICY HOT |
| CODE |
31-017 |
| PROTEIN; GM/100G |
.82 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
4.53 |
| FOOD ENERGY; KCAL/100G |
21 |
| WATER; GM/100G |
94 |
| CALCIUM; MG/100G |
8 |
| IRON; MG/100G |
.15 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
25 |
| POTASSIUM; MG/100G |
412 |
| SODIUM; MG/100G |
58 |
| ZINC; MG/100G |
.12 |
| ALPHA TOCOPHEROL; MG/100G |
0 |
| VITAMIN A; IU/100G |
823 |
| ASCORBIC ACID; MG/100G |
24.7 |
| GRAMS/COMMON UNIT |
243 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
0 |
| VITAMIN B6; MG/100G |
0 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
0 |
| SATURATED FAT; GM/100G |
0 |
| MONOUNSATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| ASH; GM/100G |
1.06 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| TOTAL TOCOPHEROL; MG/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
