| NAME |
FISH,HERRING EGGS,PACIFIC,PLN (ALASKA NATIVE) |
| CODE |
35-041 |
| PROTEIN; GM/100G |
9.6 |
| LIPIDS; GM/100G |
1.93 |
| CARBOHYDRATE; GM/100G |
4.47 |
| FOOD ENERGY; KCAL/100G |
74 |
| WATER; GM/100G |
81.2 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
2.7 |
| SODIUM; MG/100G |
61 |
| VITAMIN A; IU/100G |
57 |
| ASCORBIC ACID; MG/100G |
.6 |
| THIAMIN; MG/100G |
.1 |
| RIBOFLAVIN; MG/100G |
.12 |
| NIACIN; MG/100G |
1.8 |
| LINOLEIC ACID; GM/100G |
.03 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
40 |
| SATURATED FAT; GM/100G |
.43 |
| MONOUNSATURATED FAT; GM/100G |
.42 |
| POLYUNSATURATED FAT; GM/100G |
.71 |
| ASH; GM/100G |
2.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
