| NAME |
SOUP,FISH,HOMEMADE (ALASKA NATIVE) |
| CODE |
35-073 |
| PROTEIN; GM/100G |
7.4 |
| LIPIDS; GM/100G |
2.2 |
| CARBOHYDRATE; GM/100G |
5.6 |
| FOOD ENERGY; KCAL/100G |
72 |
| WATER; GM/100G |
84 |
| CALCIUM; MG/100G |
35 |
| IRON; MG/100G |
.5 |
| MAGNESIUM; MG/100G |
1 |
| PHOSPHORUS; MG/100G |
112 |
| POTASSIUM; MG/100G |
128 |
| SODIUM; MG/100G |
30 |
| MANGANESE; MG/100G |
.01 |
| VITAMIN A; IU/100G |
40 |
| ASCORBIC ACID; MG/100G |
.3 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
2.64 |
| PANTOTHENIC ACID; MG/100G |
.01 |
| VITAMIN B6; MG/100G |
.01 |
| FOLATE; MCG/100G |
1 |
| CHOLESTEROL; MG/100G |
12 |
| SATURATED FAT; GM/100G |
.5 |
| ASH; GM/100G |
.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
